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-superior-black-tea-30g.jpg "Formosa ALI SHAN JIN XUAN \"Finest Grade\" Award Oolong")
Code: 214 | |
Excellent grade of Taiwan oolong from the famous Jin Xuan cultivar. A lightly fermented leaf of high quality, rolled into uneven pellets of a sweetish spicy aroma. | 
Code: 217 | |
Superior quality black tea from the Shan Lin Xi mounatin range. | 
Code: 219 | |
A quality Taiwan green tea with higher contains of GABA. | 
Code: 222 | |
An excellent variant of Taiwanese spring harvest oolong from Chin Xin cultivar, grown in Miao Li region, famous for producing dark Bai Hao - Oriental Beauty type oolongs. |
Code: 230 | |
A Taiwanese variant of the famous half-green tea with a taste reminiscent of the Taiwan Oolongs Bai Hao.A liquor of a delicious, complete, fruity-sweet, pleasantly spicy, complex taste. | -bai-cha-imperial-white-tea-50g.jpg "Formosa ALI SHAN JIN XUAN \"Finest Grade\" Award Oolong")
Code: 231 | |
A Taiwanese tea speciality from the first spring harvest. White tea from a cultivar called Hong Yu, produced by a special method. Infusion of very distinctive, full and balanced, with a sweet herbal flavour, nutty notes and a pleasant aftertaste. |
Code: 232 | |
Velmi lehce fermentovaný polozelený čaj zpracovaný unikátním způsobem, list vysoké kvality, nálev lahodné chuti. | 
Code: 237 | |
The spring crop of high quality oolong grown in Nantou area, produced from the Si Ji - Four Season cultivar. |
-oolong-30g.jpg "Formosa ALI SHAN JIN XUAN \"Finest Grade\" Award Oolong")
Code: 238 | |
An excellent variation of the mildly fermented Thaiwan Oolong from Bamboo Mt. Region, made of the Jin Xuan cultivar, scented with Ginseng and leafs of jequirity (Abrus precatorius). | |
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