| |
-mi-xiang-superior-black-tea-50g.jpg "Formosa ALI SHAN JIN XUAN \"Finest Grade\" Award Oolong")
Code: 210 | |
Exclusive top grade of Taiwanese black tea, from the Yuchi area. An infusion of a delicious, full and complete, body and rich, honey sweet, sort of darker taste with hints of cocoa. | -superior-black-tea-30g.jpg "Formosa ALI SHAN JIN XUAN \"Finest Grade\" Award Oolong")
Code: 214 | |
Excellent grade of Taiwan oolong from the famous Jin Xuan cultivar. A lightly fermented leaf of high quality, rolled into uneven pellets of a sweetish spicy aroma. | 
Code: 217 | |
Superior quality black tea from the Shan Lin Xi mounatin range. | 
Code: 218 | |
Excellent grade of Taiwan half-fermented tea, top quality leaf with a sweet spicy flavour. |
Code: 219 | |
A quality Taiwan green tea with higher contains of GABA. | 
Code: 222 | |
The top quality spring Taiwan oolong made from the Jin Xuan cultivar, awarded with the mark of high quality - “Fine grade” at one of the important exhibiting competitions focused on Gui Fei oolong. |
Code: 230 | |
A Taiwanese variant of the famous half-green tea with a taste reminiscent of the Taiwan Oolongs Bai Hao.A liquor of a delicious, complete, fruity-sweet, pleasantly spicy, complex taste. | -bai-cha-special-white-tea-50g.jpg "Formosa ALI SHAN JIN XUAN \"Finest Grade\" Award Oolong")
Code: 231 | |
Tchajwanská varianta slavného polozeleného čaje, chutí připomínající tchajwanské oolongy Bai Hao. Nálev výtečné, vyvážené, ovocně sladké, příjemně kořeněné, komplexní chuti. |
Code: 232 | |
Velmi lehce fermentovaný polozelený čaj zpracovaný unikátním způsobem, list vysoké kvality, nálev lahodné chuti. | 
Code: 237 | |
The spring crop of high quality oolong grown in Nantou area, produced from the Si Ji - Four Season cultivar. |
-oolong-30g.jpg "Formosa ALI SHAN JIN XUAN \"Finest Grade\" Award Oolong")
Code: 238 | |
An excellent variation of the mildly fermented Thaiwan Oolong from Bamboo Mt. Region, made of the Jin Xuan cultivar, scented with Ginseng and leafs of jequirity (Abrus precatorius). | |
| |
