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.jpg "Vietnam FOUR SEASON Superior Oolong Tea")
Code: 129 | |
Delicious Darjeeling early summer crop - second flush of high quality. An infusion of a delicious, full, flowery and fruity taste with sweet tones and hints of muscatel in the aftertaste. | -imperial-black-tea.jpg "Vietnam FOUR SEASON Superior Oolong Tea")
Code: 244 | |
Exclusive Chinese black tea from Bailing region in the Taim Mountains foothills, classified as one of the three most famous black teas of Congou type. | .jpg "Vietnam FOUR SEASON Superior Oolong Tea")
Code: 342 | |
Vietnamese high-mountain green tea of good quality from the Yen Bai area, produced from the wild grown aged tea trees. | -oolong.jpg "Vietnam FOUR SEASON Superior Oolong Tea")
Code: 393 | |
Good quality grade china continental version of famous Taiwan heavily oxidized oolongs - Bai Hao. Lighter body, nutty spiced taste with light honey tones. |
-special-black-tea.jpg "Vietnam FOUR SEASON Superior Oolong Tea")
Code: 775 | |
Excellent black tea from spring crop. Infusion of a full, rich, body, sweet-honey taste. | |
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