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Code: 212 | |
The top quality spring crop of Taiwan high-mountain Oolong. An infusion of a delicious, full, complex and complete, sweetish and greenish, delicately spicy taste with an excellent aftertaste. | Code: 221 | |
The top quality spring crop of Taiwan high-mountain Oolong. Special so called "winter" crop from the Shan Lin Xi mountains. | Code: 223 | |
Basic grade of a more fermented Taiwan half-green tea, an infusion of a brisk and pleasant taste. | Code: 233 | |
The top Spring Taiwan Oolong, the least fermented oolong of all. |
Code: 235 | |
The top spring Taiwan Oolong from the local varietal Jin Xuan (Golden Daylily). | Code: 209 | |
High quality taiwanese first grade oolong grown from cultivar historically hailing from the Wuiy moutain in Fujian province. |
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