Japan Miyazaki Koyu GYOKURO (Okumidori/Yabukita)(CZ-BIO-002)
The high quality grade of Japanese leaf green tea, harvested from shaded plantation in the Kirishima area, processed with maximum care from blend of cultivar Okumidori and Yabukita.
A first-rate, beautiful, glossy, dark green leaf processed into thin needle shape, with a sweet aroma. Whole leaf with smaller portion of broken tea leaves considered as desirable for this tea grade is made by removal of stems and ribbing from leaves during its processing.
Emerald infusion with a turqouise trace of a very delicious, full and complex, smooth, mouthfilling typical oily taste with light sweet floral and fresh grassy tones, and lingering aftertaste.
Preparation tip: warm the teapot, add 6 – 8 g of tea, pour 0.3 l of water 50 – 70 °C warm, steep for 60 – 120 sec. Another steep is possible.
NOTE: free sample weight – 5g. |
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