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-(cz-bio-004).jpg) Code: 320 | |
Výtečný zástupce čaje Kabusecha (v překladu doslova - "zakrytý čaj"), jehož čajovníky se před sklizní na několik dní (cca 1-2týdny) zastiňují, kombinujíce tak vlastnosti Senchy a stíněného Gyokura | .jpg) Code: 321 | |
Japanese basic grade green tea, convenient for daily drinking for its low ratio of theine. | (cz-bio-004).jpg) Code: 325 | |
Basic quality grade of Japan Sencha tea. | .jpg) Code: 329 | |
High quality grade of Japanese leaf green tea, harvested from shaded plantation, processed with maximum care. From the Hyuga area, blend of Okumidori and Yabukita cultivars. |
.jpg) Code: 332 | |
A selected quality grade of polupar green tea. Leaf-stalks gathered during the sorting of whole leaves for Sencha and Gyokuro teas with a notable proportion of the green leaves. | (cz-bio-004).jpg) Code: 335 | |
Select grade of traditional Japanese green tea. Mildly astringent, distinctively grassy, brisk, harmonious taste with an ocean and forest aroma, characteristic for Japanese green teas. |
(cz-bio-004).jpg) Code: 336 | |
Select high quality grade of traditional Japanese green tea. Infusion of a very delicious, smooth and a bit oily, slightly floral sweetish, mildly astringent, distinctively grassy, harmonious taste. | (cz-bio-004).jpg) Code: 453 | |
High quality grade of Japanese leaf green tea, harvested in the Kobayashi area made from single cultivar Okumidori. |
(cz-bio-004).jpg) Code: 454 | |
Top quality grade of Japanese leaf green tea, harvested in the Kirishima area from single cultivar Asatsuyu. | .jpg) Code: 456 | |
Japanese tea speciality, green tea scented with sakura leaves. Infusion of a very delicious, full and smooth, surprisingly well balanced, slightly oily, fresh grassy herbaceous, harmonious flavours with fruity floral aromas of cherry and sour cherry. |
.jpg) Code: 467 | |
Dobrá základní třída čínského černého čaje ovoněného mangem. | .jpg) Code: 439 | |
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