Japan Kagoshima Yakushima AKAI UME (RED PLUM) (Benifuki) Superior Black Tea (CZ-BIO-004)
Rare top grade of Japanese black tea, from spring crop made from the Benifuki cultivar.
Long, whole, loosely twisted, tightly rolled leafs into thin needle shape, with slightly sweet baked fragrance.
An infusion of a delicious, full and complete, complex, fruity sweet, plum taste with hints of almonds.
Preparation tip 1: warm up the teapot, add tea filter with 7 – 9g of tea, pour 0.6l of boiling water, let it steep for 2 – 5 min to your taste. Or if you want two steeps pour 0.6l of boiling water, let it steep for 2 – 3 min to your taste, then the second steep for 4 – 5 min. |
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-imperial-black-tea.jpg "Japan Kagoshima Yakushima AKAI UME (RED PLUM) (Benifuki) Superior Black Tea (CZ-BIO-004)")
-special-balck-tea.jpg "Japan Kagoshima Yakushima AKAI UME (RED PLUM) (Benifuki) Superior Black Tea (CZ-BIO-004)")
-superior-black-tea.jpg "Japan Kagoshima Yakushima AKAI UME (RED PLUM) (Benifuki) Superior Black Tea (CZ-BIO-004)")
