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| Japan Kagoshima TANEGASHIMA ISLAND SHINCHA (Tsuyumidori) |
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| Code:
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Japan Kagoshima TANEGASHIMA ISLAND SHINCHA (Kuritawase)
The top quality grade of Japanese leaf green tea, harvested from shaded plantation on the Tanegashima island, processed with maximum care. First spring crop (Shincha) made from local single cultivar Kuritawase.
A first-rate, beautiful, glossy, dark green leaf processed into thin needle shape, with a fresh grassy and lspicy aroma. Whole leaf with a portion of broken tea leaves considered as desirable for this tea grade is made by removal of stems and ribbing from leaves during its processing.
Infusion of a very delicious, full and balanced, smooth taste with notably green grassy tones and long vegetal aftertaste.
Preparation tip: warm the teapot, add 6 – 8 g of tea, pour 0.3 l of water 50 – 70 °C warm, steep for 60 – 120 sec. Another steep is possible.
Due to Tanegashima island southern location begins the local first plucking several days earlier and teas from Tanegashima are the very fist Shincha in the market. The Kuritawase cultivar is weak against cold and therefore is found mostly on Tanegashima island.
NOTE: We apologize, free samples are not available due to limited stock amount. |
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.jpg "Japan Kagoshima TANEGASHIMA ISLAND SHINCHA (Tsuyumidori)")
Code: 326 | |
Very good quality grade of this traditional Japanese green tea. A first-rate, dark green, glossy tiny leaf with ratio of broken leaves. Infusion of a really delicious, slightly floral, mildly astringent, markedly grassy, brisk, harmonious taste. | -(cz-bio-004).jpg "Japan Kagoshima TANEGASHIMA ISLAND SHINCHA (Tsuyumidori)")
Code: 433 | |
Availability: Out of stock, estimated arrival November 2024 | (cz-bio-004).jpg "Japan Kagoshima TANEGASHIMA ISLAND SHINCHA (Tsuyumidori)")
Code: 437 | |
The top quality grade of Japanese leaf green tea, harvested from partly shaded plantation (Kabuse). First spring crop (Shincha). | .jpg "Japan Kagoshima TANEGASHIMA ISLAND SHINCHA (Tsuyumidori)")
Code: 445 | |
The top quality grade of Japanese leaf green tea, harvested from shaded plantation on the Tanegashima island. |
-(cz-bio-004).jpg "Japan Kagoshima TANEGASHIMA ISLAND SHINCHA (Tsuyumidori)")
Code: 447 | |
Překvapivě dobrá třída práškového čaje Matcha s příměsí cukru, určená k přípravě teplých i studených nápojů, čajové zmrzliny či k pečení. | -(cz-bio-004).jpg "Japan Kagoshima TANEGASHIMA ISLAND SHINCHA (Tsuyumidori)")
Code: 448 | |
Nejvyšší třída japonského listového čaje sklízená ze stíněných plantáží. List zcela jedinečné kvality, nálev nefritově zelené barvy. |
-(cz-bio-004).jpg "Japan Kagoshima TANEGASHIMA ISLAND SHINCHA (Tsuyumidori)")
Code: 449 | |
High quality, japanese green tea with extra GABA (gamma-aminobutyric acid) content due to specific production method. | (cz-bio-004).jpg "Japan Kagoshima TANEGASHIMA ISLAND SHINCHA (Tsuyumidori)")
Code: 463 | |
Základní dobrá třída čínského černého čaje ovoněného bergamontovou silicí. |
(cz-bio-004).jpg "Japan Kagoshima TANEGASHIMA ISLAND SHINCHA (Tsuyumidori)")
Code: 466 | |
Dobrá základní třída čínského černého čaje ovoněného exotickým ovocem kaki. | (cz-bio-004).jpg "Japan Kagoshima TANEGASHIMA ISLAND SHINCHA (Tsuyumidori)")
Code: 461 | |
Základní dobrá třída čínského černého čaje ovoněného bergamontovou silicí. |
(cz-bio-004).jpg "Japan Kagoshima TANEGASHIMA ISLAND SHINCHA (Tsuyumidori)")
Code: 464 | |
High quality grade of Japanese leaf green tea from the Numazu area. First spring crop (Shincha). | |
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