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-ex-06-2025.jpg "Darjeeling ff FTGFOP 1 RISHEEHAT DJ 04/2025 (CZ-BIO-004)")
Code: 100 | |
A delicious Darjeeling tea from the spring crop (first flush). A tiny leaf of a good quality with a ratio of tips. | -ex-06-2025.jpg "Darjeeling ff FTGFOP 1 RISHEEHAT DJ 04/2025 (CZ-BIO-004)")
Code: 101 | |
Excellent, top grade Darjeeling Spring crop - first flush. Well balanced, mouthfilling, markedly tippy spicy and pleasantly flowery to fruty taste, delicious typical aftertaste. | .jpg "Darjeeling ff FTGFOP 1 RISHEEHAT DJ 04/2025 (CZ-BIO-004)")
Code: 103 | |
Excellent, top grade Darjeeling Spring first flush. Rich, well balanced, mouthfilling, markedly floral spicy and pleasantly tippy taste, with light fruity flavours, delicious typical aftertaste. | .jpg "Darjeeling ff FTGFOP 1 RISHEEHAT DJ 04/2025 (CZ-BIO-004)")
Code: 104 | |
Top grade Darjeeling spring first flush. Tiny whole leaf of a greener type with a ratio of tips and fresh spicy fragrance. |
Code: 107 | |
Superior, top grade Darjeeling spring first flush. Infusion of sweet flowery taste with light grassy notes with long spicy aftertaste. | 
Code: 110 | |
A top quality high-mountain Darjeeling first flush tea from the spring crop. Infusion of a balanced, full and complex, floral fruity taste with hints of ripe apricots or pine-apple. |
Code: 111 | |
Top grade of the Darjeeling Spring crop (first flush), picked in the famous garden. An infusion of an fresh, quite full, well balanced body, floral spicy and pleasantly tippy taste with a typical brisk aftertaste. | 
Code: 112 | |
The toppest grade of the Darjeeling Spring crop (first flush), the fourth invoice (EX04) out of limited export line. |
Code: 114 | |
An excellent darjeeling spring crop (first flush) of the top quality. First grade quality leaf of greener type, with a notable ratio of tips. | 
Code: 115 | |
An excellent darjeeling spring crop (first flush) of top quality. First grade quality leaf of greener type, with a notable ratio of tips. |
Code: 117 | |
Excellent darjeeling spring crop (first flush), first class quality. A lightly fermented, tiny whole leaf with a ratio of tips. | 
Code: 118 | |
Excellent Darjeeling spring harvest (first flush) of first class quality. Fresh yet full, rich well balanced, mouthfilling, floral and spicy taste, with herbal tippy flavours, delicious aftertaste. |
Code: 119 | |
Darjeeling spring crop (first flush) of the highest quality from the famous garden. An infusion of an excellent and delicious, full body, light flowery, fruity sweet and spicy taste, with hints of exotic fruits and lasting aftertaste. | |
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