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-bai-cha-imperial-white-tea-50g.jpg "Formosa Ming Qian SAN XIA PI LO CHUN Imperial Green Tea 50g")
Code: 231 | |
A Taiwanese tea speciality from the first spring harvest. White tea from a cultivar called Hong Yu, produced by a special method. Infusion of very distinctive, full and balanced, with a sweet herbal flavour, nutty notes and a pleasant aftertaste. | 
Code: 232 | |
Velmi lehce fermentovaný polozelený čaj zpracovaný unikátním způsobem, list vysoké kvality, nálev lahodné chuti. | 
Code: 233 | |
The top Spring Taiwan Oolong, the least fermented oolong of all. | 
Code: 237 | |
The spring crop of high quality oolong grown in Nantou area, produced from the Si Ji - Four Season cultivar. |
-oolong-30g.jpg "Formosa Ming Qian SAN XIA PI LO CHUN Imperial Green Tea 50g")
Code: 238 | |
An excellent variation of the mildly fermented Thaiwan Oolong from Bamboo Mt. Region, made of the Jin Xuan cultivar, scented with Ginseng and leafs of jequirity (Abrus precatorius). | 
Code: 351 | |
Toppest grade of famous tea green tea, know also as the "Spring snail spiral". A bit lighter body infusion of a bitter-sweet to peppery taste, characteristic for this kind of tea and a typical herbal aroma. |
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