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.jpg "Japan Kagoshima Minami Kyushu SHINCHA (Yutakamidori)(CZ-BIO-002)")
Code: 431 | |
Availability: Out of stock, estimated arrival in 2nd half of December 2025 The toppest and exclusive quality grade of Japanese leaf green tea, harvested from shaded plantation. First spring crop (Shincha) made from single cultivar Saemidori. | -(cz-bio-004).jpg "Japan Kagoshima Minami Kyushu SHINCHA (Yutakamidori)(CZ-BIO-002)")
Code: 432 | |
The high quality grade of Japanese leaf green tea, harvested from shaded plantation in the Takaoka area. Processed from single cultivar Saemidori. | .jpg "Japan Kagoshima Minami Kyushu SHINCHA (Yutakamidori)(CZ-BIO-002)")
Code: 437 | |
Availability: Out of stock, estimated arrival in 2nd half of December 2025 The top quality grade of Japanese leaf green tea, harvested from partly shaded plantation (Kabuse). First spring crop (Shincha). | (cz-bio-004).jpg "Japan Kagoshima Minami Kyushu SHINCHA (Yutakamidori)(CZ-BIO-002)")
Code: 444 | |
Availability: Tea is not in stock, delivery date not confirmed A top-quality traditional Japanese green tea from the Kikugawa area. The infusion is very delicious, full and smooth, balanced, slightly pleasantly oily, with a fresh grassy-green, harmonious taste. |
.jpg "Japan Kagoshima Minami Kyushu SHINCHA (Yutakamidori)(CZ-BIO-002)")
Code: 453 | |
High quality grade of Japanese leaf green tea, harvested in the Koyu area made from blend of cultivars. | (cz-bio-002).jpg "Japan Kagoshima Minami Kyushu SHINCHA (Yutakamidori)(CZ-BIO-002)")
Code: 463 | |
The top quality grade of Japanese leaf green tea from the Tashiro area. First spring crop (Shincha) made from single cultivar - Tsuyuhikari. |
.jpg "Japan Kagoshima Minami Kyushu SHINCHA (Yutakamidori)(CZ-BIO-002)")
Code: 467 | |
Dobrá základní třída čínského černého čaje ovoněného mangem. | (cz-bio-004).jpg "Japan Kagoshima Minami Kyushu SHINCHA (Yutakamidori)(CZ-BIO-002)")
Code: 468 | |
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.jpg "Japan Kagoshima Minami Kyushu SHINCHA (Yutakamidori)(CZ-BIO-002)")
Code: 464 | |
High quality grade of Japanese leaf green tea from the Numazu area. First spring crop (Shincha). | |
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