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.jpg "Japan Kagoshima Kirishima KUKICHA YUZU (Asanoka)")
Code: 321 | |
Japanese basic grade green tea, convenient for daily drinking for its low ratio of theine. | (deep-roasted)-(cz-bio-002).jpg "Japan Kagoshima Kirishima KUKICHA YUZU (Asanoka)")
Code: 322 | |
Japanese speciality made by roasting Bancha or Sencha green tea, traditionally served with meal. | 
Code: 323 | |
Japanese green tea, mixed with roasted rice. Traditional tea recipe. | .jpg "Japan Kagoshima Kirishima KUKICHA YUZU (Asanoka)")
Code: 324 | |
Japanese speciality made by roasting Bancha or Sencha green tea, traditionally served with meal. |
.jpg "Japan Kagoshima Kirishima KUKICHA YUZU (Asanoka)")
Code: 325 | |
Basic quality grade of Japan Sencha tea. | .jpg "Japan Kagoshima Kirishima KUKICHA YUZU (Asanoka)")
Code: 327 | |
Very good middle grade quality of Sencha green tea. Slightly floral sweetish, a bit astringent, markedly grassy, brisk taste. |
(cz-bio-004).jpg "Japan Kagoshima Kirishima KUKICHA YUZU (Asanoka)")
Code: 330 | |
Famous Japanese green tea made from leaf-stalks, very good quality, taste between the good grades of Bancha and Sencha tea. | .jpg "Japan Kagoshima Kirishima KUKICHA YUZU (Asanoka)")
Code: 332 | |
A selected quality grade of polupar green tea. Leaf-stalks gathered during the sorting of whole leaves for Sencha and Gyokuro teas with a notable proportion of the green leaves. |
(cz-bio-002).jpg "Japan Kagoshima Kirishima KUKICHA YUZU (Asanoka)")
Code: 336 | |
Select high quality grade of traditional Japanese green tea. Infusion of a very delicious, smooth and a bit oily, slightly floral sweetish, mildly astringent, distinctively grassy, harmonious taste. | .jpg "Japan Kagoshima Kirishima KUKICHA YUZU (Asanoka)")
Code: 337 | |
Basic grade of Japanese green tea. Light green infusion of a floral sweetish, mildly astringent, markedly grassy, brisk taste. |
.jpg "Japan Kagoshima Kirishima KUKICHA YUZU (Asanoka)")
Code: 456 | |
Japanese tea speciality, green tea scented with sakura leaves. Infusion of a very delicious, full and smooth, surprisingly well balanced, slightly oily, fresh grassy herbaceous, harmonious flavours with fruity floral aromas of cherry and sour cherry. | |
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