Category: Japanese teas

Japanese speciality made by roasting Bancha or Sencha green tea, traditionally served with meal.

Famous Japanese green tea made from leaf-stalks, very good quality, taste between the good grades of Bancha and Sencha tea.

Japonský zelený čaj zpracovaný "čínskou metodou", list excelentní kvality, nálev výtečné, charakteristicky ořechové chuti.

Select high quality grade of traditional Japanese green tea. Infusion of a very delicious, smooth and a bit oily, slightly floral sweetish, mildly astringent, distinctively grassy, harmonious taste.

Select, high-quality Japanese green tea (Sencha and Bancha) with roasted rice.

Rare top grade of Japanese black tea, from spring crop. Fruity sweet, plum taste with hints of almonds.

High quality grade of Japanese leaf green tea, harvested in the Kobayashi area made from single cultivar Okumidori.