Category: Japanese teas

Japanese speciality made by roasting Bancha or Sencha green tea, traditionally served with meal.

Basic quality grade of Japan Sencha tea.

Very good quality grade of this traditional Japanese green tea. A first-rate, dark green, glossy tiny leaf with ratio of broken leaves. Infusion of a delicious, slightly floral, mildly astringent, markedly grassy, brisk, harmonious taste.

Very good middle grade quality of Sencha green tea. Slightly floral sweetish, a bit astringent, markedly grassy, brisk taste.

Famous Japanese green tea made from leaf-stalks, very good quality, taste between the good grades of Bancha and Sencha tea.

Select, high-quality Japanese green tea (Sencha and Bancha) with roasted rice.

The toppest and exclusive quality grade of Japanese leaf green tea, harvested from shaded plantation. First spring crop (Shincha) made from single cultivar Saemidori.

The top quality grade of Japanese leaf green tea, harvested from partly shaded plantation (Kabuse). First spring crop (Shincha).

Překvapivě dobrá třída práškového čaje Matcha s příměsí cukru, určená k přípravě teplých i studených nápojů, čajové zmrzliny či k pečení.

Rare top grade of Japanese black tea, from spring crop. Fruity sweet, plum taste with hints of almonds.

Japanese tea speciality, green tea scented with sakura leaves. Infusion of a very delicious, full and smooth, surprisingly well balanced, slightly oily, fresh grassy herbaceous, harmonious flavours with fruity floral aromas of cherry and sour cherry.

The top quality grade of Japanese leaf green tea from the Minami Kyushu area. First spring crop (Shincha) made from single cultivar - Yutakamidori.

The top quality grade of Japanese leaf green tea from the Tashiro area. First spring crop (Shincha) made from single cultivar - Tsuyuhikari.

High quality grade of Japanese leaf green tea from the Numazu area. First spring crop (Shincha).

High quality grade of Japanese leaf green tea, harvested in the Hioki area made from single cultivar Benifuki.