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| Code: 324 Japanese speciality made by roasting Bancha or Sencha green tea, traditionally served with meal. | |
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| Code: 325 Basic quality grade of Japan Sencha tea. | |
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| Code: 326 Very good quality grade of this traditional Japanese green tea. A first-rate, dark green, glossy tiny leaf with ratio of broken leaves. Infusion of a delicious, slightly floral, mildly astringent, markedly grassy, brisk, harmonious taste. | |
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| Code: 327 Very good middle grade quality of Sencha green tea. Slightly floral sweetish, a bit astringent, markedly grassy, brisk taste. | |
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| Code: 330 Famous Japanese green tea made from leaf-stalks, very good quality, taste between the good grades of Bancha and Sencha tea. | |
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| Code: 332 A selected quality grade of polupar green tea. Leaf-stalks gathered during the sorting of whole leaves for Sencha and Gyokuro teas with a notable proportion of the green leaves. | |
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| Code: 335 Select grade of traditional Japanese green tea. Mildly astringent, distinctively grassy, brisk, harmonious taste with an ocean and forest aroma, characteristic for Japanese green teas. | |
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| Code: 338 Select, high-quality Japanese green tea (Sencha and Bancha) with roasted rice | |
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| Code: 339 Select, high-quality Japanese green tea (Sencha and Bancha) with roasted rice. | |
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| Code: 430 Exkluzivní třída tohoto slavného a oblíbeného japonského zeleného čaje, list exkluzivní kvality, nálev mimořádně harmonické a bohaté chuti, originální balení 50gr. | |
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| Code: 431 The toppest and exclusive quality grade of Japanese leaf green tea, harvested from shaded plantation. First spring crop (Shincha) made from single cultivar Saemidori. | |
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| Code: 437 Availability: Tea is not in stock, delivery date not confirmed The top quality grade of Japanese leaf green tea, harvested from partly shaded plantation (Kabuse). First spring crop (Shincha). | |
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| Code: 440 | |
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| Code: 450 Rare top grade of Japanese black tea, from spring crop. Fruity sweet, plum taste with hints of almonds. | |
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| Code: 454 Top quality grade of Japanese leaf green tea, harvested in the Kirishima area from single cultivar Asatsuyu. | |
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| Code: 456 Japanese tea speciality, green tea scented with sakura leaves. Infusion of a very delicious, full and smooth, surprisingly well balanced, slightly oily, fresh grassy herbaceous, harmonious flavours with fruity floral aromas of cherry and sour cherry. | |
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| Code: 468 | |