| Code: 202 An excellent grade of the famous Taiwanese oolong from the renowned Dong Ding mountain range. | |
| Code: 203 | |
| Code: 207 An excellent grade of the famous Taiwanese oolong from the renowned Dong Ding (Dung Ti) mountain range. | |
| Code: 208 Vynikající třída jenoho z nejoblíbenějších Yancha oologů z pohoří Wuyi. Nálev charakteristicky plné a výrazné, lehce ovocně nasládlé, decentněně květové chuti. | |
| Code: 213 Excellent grade of the famous Taiwan Oolong from the famous Dong Ding (Dung ti) area, made from the Chin Xin cultivar. | |
| Code: 216 An excellent lightly fermented spring Taiwan Oolong from Zhu Shan region, made of the Jin Xuan cultivar (No.12). | |
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| Code: 218 Excellent grade of Taiwan half-fermented tea, top quality leaf with a sweet spicy flavour. | |
| Code: 219 An excellent grade of dark Taiwanese high mountain oolong, with a character bordering on black tea, from the late winter harvest. | |
| Code: 220 The spring crop of high quality with higher GABA. | |
| Code: 221 First-class Taiwanese high mountain (Gao Shan) semi-green tea from the Shi Bi area, with an increased content of gamma-aminobutyric acid (GABA, 4-aminobutyric acid). | |
| Code: 223 Basic grade of a more fermented Taiwan half-green tea, an infusion of a brisk and pleasant taste. | |
| Code: 224 The top quality spring Taiwan oolong made from the Chin Xin, awarded with the mark of high superior quality - “Five plum blossoms”. | |
| Code: 225 Kvalitní třída tchajwanského více fermentovaného polozeleného čaje, nálev charakteristické chuti. | |
| Code: 228 The highest grade of Taiwan Bai Hao half-fermented tea, an extraordinary rich taste with a muscatel odour. | |
| Code: 229 The top Taiwan Oolong tea of a darker type from the famous Ali Mountains (Ali Shan). A liquor of an excellent, complete, sweet taste with distinctively spicy tones and a noble aftertaste. | |
| Code: 232 The top winter crop Taiwan Oolong from the Pinglin area in the famous Wen Shan region. | |
| Code: 233 The top Spring Taiwan Oolong, the least fermented oolong of all. | |
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| Code: 236 Excellent grade of the so-called “milky” Oolong of the green type. To highlight the natural milky taste, the milky aroma, tangible also in the dry leaf, is added during the processing. | |
| Code: 237 The spring crop of high quality oolong grown in Nantou area, produced from the Si Ji - Four Season cultivar. | |
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| Code: 485 | |
