| |
Code: 223 | |
Basic grade of a more fermented Taiwan half-green tea, an infusion of a brisk and pleasant taste. | 
Code: 224 | |
The top quality spring Taiwan oolong made from the Chin Xin, awarded with the mark of high superior quality - “Five plum blossoms”. | -superior-oolong.jpg)
Code: 485 | |
| 
Code: 221 | |
First-class Taiwanese high mountain (Gao Shan) semi-green tea from the Shi Bi area, with an increased content of gamma-aminobutyric acid (GABA, 4-aminobutyric acid). |
-superior-oolong-50g.jpg)
Code: 218 | |
Excellent grade of Taiwan half-fermented tea, top quality leaf with a sweet spicy flavour. | 
Code: 219 | |
An excellent grade of dark Taiwanese high mountain oolong, with a character bordering on black tea, from the late winter harvest. |
Code: 228 | |
The highest grade of Taiwan Bai Hao half-fermented tea, an extraordinary rich taste with a muscatel odour. | 
Code: 232 | |
The top winter crop Taiwan Oolong from the Pinglin area in the famous Wen Shan region. |
Code: 202 | |
An excellent grade of the famous Taiwanese oolong from the renowned Dong Ding mountain range. | 
Code: 207 | |
An excellent grade of the famous Taiwanese oolong from the renowned Dong Ding (Dung Ti) mountain range. |
Code: 225 | |
Kvalitní třída tchajwanského více fermentovaného polozeleného čaje, nálev charakteristické chuti. | 
Code: 216 | |
An excellent lightly fermented spring Taiwan Oolong from Zhu Shan region, made of the Jin Xuan cultivar (No.12). |
Code: 229 | |
The top Taiwan Oolong tea of a darker type from the famous Ali Mountains (Ali Shan). A liquor of an excellent, complete, sweet taste with distinctively spicy tones and a noble aftertaste. | 
Code: 208 | |
Vynikající třída jenoho z nejoblíbenějších Yancha oologů z pohoří Wuyi. Nálev charakteristicky plné a výrazné, lehce ovocně nasládlé, decentněně květové chuti. |
Code: 213 | |
Excellent grade of the famous Taiwan Oolong from the famous Dong Ding (Dung ti) area, made from the Chin Xin cultivar. | 
Code: 220 | |
The spring crop of high quality with higher GABA. |
| |
