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Code: 162 | |
Basic quality grade Ceylon black tea, a broken leaf of middle quality grade. | 
Code: 164 | |
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Code: 167 | |
Good basic quality grade of black tea from a garden famous for its production of Ceylon highest grades teas. A well-rolled, long clear leaf of pleasantly sweet fragrance. | 
Code: 170 | |
Basic grade of Ceylon black tea, a leaf of basic quality. |
Code: 173 | |
Exclusive Ceylon black tea, a top quality leaf, infusion of a complex, distinctively honey, fruity and floral-sweet taste. | 
Code: 174 | |
Higher grade of Ceylon black tea of nice look and good quality. A dark and tiny, needle-like rolled leaf with a very high ratio of silvery tips. |
Code: 175 | |
Fine Ceylon black tea of a typical look as well as a taste character. | 
Code: 177 | |
Fine black loose leaf tea, bright, red-brown infusion of a full, earthy-astringent, decently sweetish taste. |
Code: 180 | |
Ceylon black tea of the first grade quality and an absolutely typical look and a taste character. | |
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