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Code: 167 | |
Good basic quality grade of black tea from a garden famous for its production of Ceylon highest grades teas. A well-rolled, long clear leaf of pleasantly sweet fragrance. | 
Code: 169 | |
Exclusive Ceylon black tea, a leaf of top quality grade, infusion of a complex, distinctively honey-fruity and floral-sweet taste. | 
Code: 170 | |
Basic grade of Ceylon black tea, a leaf of basic quality. | 
Code: 171 | |
Ceylon black tea of high grade and excellent quality, a leaf with a high ratio of tips, infusion of a honey-sweetish taste. |
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Code: 172 | |
Fine black tea from the Uva area. Infusion of a earthy-astringent, decently sweetish taste. | 
Code: 178 | |
Black Ceylon tea, processed by a special method, a leaf of good quality and an atypical look. |
Code: 196 | |
Fine black tea of a ceylon type. Slightly earthy sweetish, well balanced, surprisingly good taste. | 
Code: 205 | |
Traditional “breakfast” blend of broken black teas, very popular for its body and distinctive taste. |
Code: 206 | |
Blend of Assam teas especially convenient for preparation of very popular tea of the same name. | 
Code: 164 | |
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