Category: Japanese teaszelené

Japanese basic grade green tea, convenient for daily drinking for its low ratio of theine.

Japanese basic grade green tea from less prized crops, produced of bigger leaves from lower branches of tea plants.

Basic grade of Japanese green tea. Light green infusion of a floral sweetish, mildly astringent, markedly grassy, brisk taste.

A top-quality traditional Japanese green tea from the Kikugawa area. The infusion is very delicious, full and smooth, balanced, slightly pleasantly oily, with a fresh grassy-green, harmonious taste.