Category: Herbal teas

Roasted variety of traditional green Mate with even stronger uplifting effect.

Traditional drink of Paraguay Indians. Sprouts of Yerba mate – Ilex paraguensis. Very uplifting infusion of a pleasantly astringent taste and a notable smoky aroma.

Green Mate blended with lemon grass.

Bast of Tabebuia imetiginosa tree. Infusion with large amount of minerals and microelements with health- benefiting effects.

Red Honeybush with cranberries, strawberry leaves and sour cherry aroma.

Tradiční nápoj z jihoafrického keře Cyplopia intermedia.

Traditional drink made from South American bush Cyplopia intermedia.

Traditional tea, popular e.g. in Morocco. Infusion of an extremely strong and body taste and refreshing uplifting effect.

Famous Moroccan mint (Mentha longifolia), used for preparation of Le touareg tea, but also as a single refreshing drink.

Red Rooibos scented with dyer´s bugloss blossoms and blood orange.

Red Rooibos scented with blend of petals and peach aroma.

Red Rooibos with caramel and almond pieces and sunflower blossoms.

Green Rooibos blended with strawberry, sour cherry, black currant, blueberry.

Red Rooibos, blended with cocoa and spices.

Rooibos blended with lemon myrtle, lemon peel, black currant.

Nápoj je vyhledávaný pro svou nezaměnitelnou medově ovocnou chuť a šarlatový nálev s překrásnou vůní.

Červený rooibos aromatizovaný lístky máty.

Non-fermented variety of Rooibos tea. South African bush called Aspalathus linearis, containing great amount of minerals and microelements.

Nápoj vyhledávaný pro svou nezaměnitelnou medově ovocnou chuť a šarlatový nálev s překrásnou vůní.

South African bush Aspalathus linearis containing great volume of minerals, it does not contain any caffeine.

Whole dried blossoms of Soudanese hibiscus (Sudan – Hibiscus schizopelatus), made for preparation of carcade drink.

Dried leaves of so-called lemon grass (Cymbopogon citratus).