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Code: 233 | |
The top Spring Taiwan Oolong, the least fermented oolong of all. | .jpg)
Code: 236 | |
Excellent grade of the so-called “milky” Oolong of the green type. To highlight the natural milky taste, the milky aroma, tangible also in the dry leaf, is added during the processing. | 
Code: 237 | |
The spring crop of high quality oolong grown in Nantou area, produced from the Si Ji - Four Season cultivar. | -superior-oolong.jpg)
Code: 485 | |
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