Category: Japanese teaszelené

Select, high-quality Japanese green tea (Sencha and Bancha) with roasted rice.

The top quality grade of Japanese leaf green tea, harvested from partly shaded plantation (Kabuse). First spring crop (Shincha).

A top-quality traditional Japanese green tea from the Kikugawa area. The infusion is very delicious, full and smooth, balanced, slightly pleasantly oily, with a fresh grassy-green, harmonious taste.

High quality, japanese green tea with extra GABA (gamma-aminobutyric acid) content due to specific production method.

Japanese tea speciality, green tea scented with sakura leaves. Infusion of a very delicious, full and smooth, surprisingly well balanced, slightly oily, fresh grassy herbaceous, harmonious flavours with fruity floral aromas of cherry and sour cherry.

Dobrá základní třída čínského zeleného čaje ovoněného okvětními lístky jasmínu.

The top quality grade of semi-shaded Japanese leaf green tea. A very delicious, full and complex smooth fresh greenish taste with sweet herbal and fresh grassy tones, hints of nuts, long mouth-filing aftertaste.

High quality grade of Japanese leaf green tea, harvested in the Hioki area made from single cultivar Benifuki.