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Code: 140 | |
Very good quality grade of Assam leaf tea, infusion of a unique character. | 
Code: 167 | |
Good basic quality grade of black tea from a garden famous for its production of Ceylon highest grades teas. A well-rolled, long clear leaf of pleasantly sweet fragrance. | 
Code: 178 | |
Black Ceylon tea, processed by a special method, a leaf of good quality and an atypical look. | 
Code: 191 | |
Lowland black tea of good quality, infusion of an interesting, distinctive taste. |
Code: 192 | |
Excellent quality grade of Javanese black tea, a leaf of a very atypical look and high-grade quality. | 
Code: 194 | |
Black tea of Assam type, a very tiny leaf with a low ratio of golden tips. |
Code: 196 | |
Fine black tea of a ceylon type. Slightly earthy sweetish, well balanced, surprisingly good taste. | 
Code: 197 | |
Good quality grade of black Turkish broken leaf tea from the Rize region. Infusion of bright red colour and a full and strong taste. |
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Code: 199 | |
Very good quality grade of south american broken type tea. | 
Code: 201 | |
Availability: Tea is not in stock, delivery date not confirmed Blend of high-mountain teas convenient not only for preparation in a tea-urn/samovar. |
Code: 205 | |
Traditional “breakfast” blend of broken black teas, very popular for its body and distinctive taste. | |
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