| Code: 162 Basic quality grade Ceylon black tea, a broken leaf of middle quality grade. | |
| Code: 171 Ceylon black tea of high grade and excellent quality, a leaf with a high ratio of tips, infusion of a honey-sweetish taste. | |
| Code: 173 Exclusive Ceylon black tea, a top quality leaf, infusion of a complex, distinctively honey, fruity and floral-sweet taste. | |
| Code: 174 Higher grade of Ceylon black tea of nice look and good quality. A dark and tiny, needle-like rolled leaf with a very high ratio of silvery tips. | |
