| |
 Code: 308 | |
Good quality green tea from the spring crop , picked at the Lincang area. |  Code: 309 | |
Availability: Out of stock, estimated arrival November 2025 Higher middle grade of this famous green Chinese tea. Infusion of an excellent, typical taste, a leaf of surprisingly high quality. | -superior-green-tea.jpg) Code: 310 | |
An excellent green tea from the spring harvest called "Orchid Flower". The infusion is excellent, relatively full-bodied, balanced, herbaceous-sweet, delicately spicy with floral notes. |  Code: 315 | |
A delicious variant of yellow tea according to the processing from the famous Jun Shan region from the spring harvest. |
 Code: 317 | |
Delicious the toppest grade of gunpowder type tea, one of the tribute teas for the imperial court. Infusion of a body, delicious, complex and complete, smooth, rich vegetal lasting taste with sweet spicy tones. | -superior-green-tea.jpg) Code: 318 | |
An excellent grade of green tea "cloud and mist" from the Wu Yuan region. |
 Code: 351 | |
Toppest grade of famous tea green tea, know also as the "Spring snail spiral". A bit lighter body infusion of a bitter-sweet to peppery taste, characteristic for this kind of tea and a typical herbal aroma. |  Code: 352 | |
Excellent Chinese so-called “Buddha´s Tea” (Fo Cha) – green tea, coming from the sacred Buddhist Jiu Hua Mountain in the Anhui Province. |
 Code: 354 | |
Delicious Chinese green tea from the Zhenghe region. A superior leaf with some ratio of evenly rolled, quite robust, very downy with white tips and sweet greenish fragrance. | .jpg) Code: 358 | |
Basic grade of Chinese green tea, infusion of a welcoming taste.  CZ-BIO-004 |
-imperial-green-tea.jpg) Code: 359 | |
Superb quality grade of Yunnan green tea from the early spring crop. Green tea of surprisingly refined taste compared not only to other yunnan green teas. |  Code: 362 | |
High quality grade of Yunnan green tea from the early spring crop, so-called “Downy Peak” – Mao Feng. |
 Code: 363 | |
Excellent grade of green Chinese tea from spring crop. A leaf of high quality, rolled to the shape of a little bead with notable white tips, reminding a shell. |  Code: 365 | |
High quality grade green tea, one of the 10 famous Hunan province teas. First class leaf of sweet herbal fragrance with a high ratio of tips. Infusion smooth, body and complete, sweet-grassy taste, spicy herbal taste. |
 Code: 370 | |
Excellent spring green tea Jing Pai – Golden Fountain from Hunan Province. | -imperial-white-tea.jpg) Code: 371 | |
Top grade variety of white tea from Yunnan province, pure tippy tea - Bai Hao Yin Zhen (Flowery White Pekoe, Silver Needle). Quality alternative to traditionally produced white teas in Fujian province. |
| |