| |
Code: 305 | |
Quality grade of this traditional Chinese tea, harvested from semi-wild grown tea bushes, with an infusion taste reminiscent of excellent Yunnan teas. | Code: 308 | |
Good quality green tea from the spring crop , picked at the Lincang area. | Code: 311 | |
Excellent yunnan high mountain green tea of a extraordinary quality, from the early spring crop. Infusion of a surprisingly mild and mellow taste. | Code: 314 | |
Excellent green tea from spring, coming from the Sichuan Province. An evenly rolled long leaf. Infusion of a floral – spicy, light tipsy taste, slightly astringent with tones of ripe fruits. |
Code: 353 | |
Atypical, very good, partly mechanically processed grade of yellow tea from the fabled Huo Mountains. Infusion of a nutty roasted taste. | Code: 361 | |
Superb quality grade of Yunnan green tea from the early spring crop. A longer leaf with a high ratio of tips. Lightly sweet, grassy-greenish taste with tippy spicy traces, pleasantly astringent. |
Code: 372 | |
One of the most famous teas of “Cloud and Mist” grown on the Meng-Ting Mountain. Teas from this region are considered as the best from the Sichuan Province and the local Yun Wu is especially valued for its long sweet aftertaste. | |
|