(cz-bio-002).jpg) (cz-bio-002).jpg) |
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| Japan Miyazaki Kumamoto TAMARYOKUCHA PREMIUM (Minamisayaka/Saeakari)(CZ-BIO-002) |
CZ-BIO-004  |
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| Code:
| 449 |
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Japan Kagoshima Kirishima TAMARYOKUCHA (Yabukita)(CZ-BIO-002)
High quality, japanese green tea with extra GABA (gamma-aminobutyric acid) content due to specific production method.
Larger, loosely, quite evenly rolled, dark green, well sorted leaf, of a sweetish aroma.
An infusion of a delicate, quite full, balanced, aciludated sweet taste, with very light, pleasant astringency.
Preparation tip: fill a heated teapot with 9 g of tea, pour 0,6 l of boiling water, let it steep for 60 – 70 sec. 7 |
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.jpg "Japan Miyazaki Kumamoto TAMARYOKUCHA PREMIUM (Minamisayaka/Saeakari)(CZ-BIO-002)")
Code: 329 | |
High quality grade of Japanese leaf green tea, harvested from shaded plantation, processed with maximum care. From the Hyuga area, blend of Okumidori and Yabukita cultivars. | .jpg "Japan Miyazaki Kumamoto TAMARYOKUCHA PREMIUM (Minamisayaka/Saeakari)(CZ-BIO-002)")
Code: 431 | |
The toppest and exclusive quality grade of Japanese leaf green tea, harvested from shaded plantation. First spring crop (Shincha) made from single cultivar Saemidori. | (cz-bio-002).jpg "Japan Miyazaki Kumamoto TAMARYOKUCHA PREMIUM (Minamisayaka/Saeakari)(CZ-BIO-002)")
Code: 447 | |
Překvapivě dobrá třída práškového čaje Matcha s příměsí cukru, určená k přípravě teplých i studených nápojů, čajové zmrzliny či k pečení. | (cz-bio-002).jpg "Japan Miyazaki Kumamoto TAMARYOKUCHA PREMIUM (Minamisayaka/Saeakari)(CZ-BIO-002)")
Code: 465 | |
High quality grade of Japanese leaf green tea, harvested in the Hioki area made from single cultivar Benifuki. |
.jpg "Japan Miyazaki Kumamoto TAMARYOKUCHA PREMIUM (Minamisayaka/Saeakari)(CZ-BIO-002)")
Code: 467 | |
Dobrá základní třída čínského černého čaje ovoněného mangem. | (cz-bio-002).jpg "Japan Miyazaki Kumamoto TAMARYOKUCHA PREMIUM (Minamisayaka/Saeakari)(CZ-BIO-002)")
Code: 446 | |
Japanese green tea of high quality processed by the Chinese method - drying and rolling in a hot pan. |
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