| |
 Code: 102 | |
Excellent Darjeeling tea from later spring harvest(first flush), very good quality. | .jpg) Code: 103 | |
Excellent, top grade Darjeeling Spring first flush. Rich, well balanced, mouthfilling, markedly floral spicy and pleasantly tippy taste, with light fruity flavours, delicious typical aftertaste. | .jpg) Code: 104 | |
Top grade Darjeeling spring first flush. Tiny whole leaf of a greener type with a ratio of tips and fresh spicy fragrance. |  Code: 105 | |
Superior, top grade Darjeeling spring first flush. The fourth invoice/lot (DJ05) picked from the beginning of the spring season. |
 Code: 106 | |
A delicious Darjeeling tea from the spring harvest (first flush), with a lighter fermented character. |  Code: 107 | |
Superior, top grade Darjeeling spring first flush. Infusion of sweet flowery taste with light grassy notes with long spicy aftertaste. |
 Code: 113 | |
An excellent Darjeeling spring harvest (first flush) of premium quality, darker in character. The infusion, quite full-bodied, darker and brisk, tipsy spicy flavour characteristic of high mountain teas. |  Code: 115 | |
An excellent darjeeling spring crop (first flush) of top quality. First grade quality leaf of greener type, with a notable ratio of tips. |
 Code: 117 | |
Excellent darjeeling spring crop (first flush), first class quality. A lightly fermented, tiny whole leaf with a ratio of tips. | .jpg) Code: 121 | |
High quality Darjeeling spring harvest(first flush). The infusion quite full-bodied, balanced, floral, spicy, pleasantly tipsy and with lighter notes of exotic fruit. |
| |