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.jpg) Code: 103 | |
Excellent, top grade Darjeeling Spring first flush. Rich, well balanced, mouthfilling, markedly floral spicy and pleasantly tippy taste, with light fruity flavours, delicious typical aftertaste. | .jpg) Code: 104 | |
Top grade Darjeeling spring first flush. Tiny whole leaf of a greener type with a ratio of tips and fresh spicy fragrance. |  Code: 107 | |
Superior, top grade Darjeeling spring first flush. Infusion of sweet flowery taste with light grassy notes with long spicy aftertaste. |  Code: 112 | |
High grade of the Darjeeling spring crop (first flush), picked in the famous garden. |
 Code: 113 | |
An excellent Darjeeling spring harvest (first flush) of premium quality, darker in character. The infusion, quite full-bodied, darker and brisk, tipsy spicy flavour characteristic of high mountain teas. |  Code: 114 | |
Darjeeling spring crop (first flush) of high quality from later srping crop. An infusion of quite full, balanced, floral and spicy taste with tipsy notes and a pleasantly astringent finish. |
 Code: 115 | |
An excellent darjeeling spring crop (first flush) of top quality. First grade quality leaf of greener type, with a notable ratio of tips. |  Code: 117 | |
Excellent darjeeling spring crop (first flush), first class quality. A lightly fermented, tiny whole leaf with a ratio of tips. |
.jpg) Code: 121 | |
High quality Darjeeling spring harvest(first flush). The infusion quite full-bodied, balanced, floral, spicy, pleasantly tipsy and with lighter notes of exotic fruit. | |
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