| |
 Code: 111 | |
Top grade of the Darjeeling Spring crop (first flush), picked in the famous garden. An infusion of an fresh, quite full, well balanced body, floral spicy and pleasantly tippy taste with a typical brisk aftertaste. |  Code: 112 | |
The toppest grade of the Darjeeling early spring crop (first flush), picked in the famous garden. |  Code: 114 | |
An excellent darjeeling spring crop (first flush) of high quality from later srping crop. An infusion of fresh, quite full, balanced, floral and spicy taste with tipsy notes and a pleasantly astringent finish. |  Code: 115 | |
An excellent darjeeling spring crop (first flush) of top quality. First grade quality leaf of greener type, with a notable ratio of tips. |
 Code: 118 | |
Excellent Darjeeling spring harvest (first flush) of first class quality. Full, well balanced, mouthfilling, floral and spicy taste, with herbal tippy flavours. | .jpg) Code: 121 | |
Excellent, top class Darjeeling spring harvest(first flush), the fourth lot(DJ04) produced this year. |
| |