Category: Bio and organic - Japan Kagoshima Makurazaki PREMIUM SENCHA (Yutakamidori)(CZ-BIO-004)

Very good quality grade of this traditional Japanese green tea. A first-rate, dark green, glossy tiny leaf with ratio of broken leaves. Infusion of a really delicious, slightly floral, mildly astringent, markedly grassy, brisk, harmonious taste.

Excellent, select grade of traditional Japanese green. An infusion of a very delicious, slightly floral sweetish, mildly astringent, distinctively grassy, brisk, harmonious taste.

Basic grade of Japanese green tea. Light green infusion of a floral sweetish, mildly astringent, markedly grassy, brisk taste.

High quality grade of Japanese leaf green tea, harvested in the Kobayashi area made from single cultivar Okumidori.

High quality grade of Japanese leaf green tea, harvested in the Hioki area made from single cultivar Benifuki.

The toppest and exclusive quality grade of Japanese leaf green tea, harvested from shaded plantation. Processed with the Fukamushi (deep steam method) with maximum care, from single cultivar Yabukita.