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| China Hunan BEI GANG HUANG XIAO CHA Superior Yellow Tea |
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| 315 |
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China Hunan BEI GANG HUANG XIAO CHA Superior Yellow Tea
A delicious variant of yellow tea according to the processing from the Bei Gang village area in Yue Yang County from the spring harvest.
Whole medium-long leaf - tips with two leaves, slightly sweet, herbal aroma.
Yellow-green infusion, excellent, balanced, full-bodied, relatively smooth, herbaceous greenish flavour with noticeable floral notes and a slight trace of nuts. A distinctive tea with an exceptional taste.
Preparation tip: Warm the teapot, add a tea filter with 6 - 7 g of tea, pour 0.3 l of water 75 - 80°C warm, steep about 2 min. Another steep is possible.
Harvested leaves go through the process called Meng Huan – after the primary withering and shaping leafs are put in a vessel and covered by a wet cloth, sometimes wrapped in a piece of paper. Thanks to that there is a certain type of fermentation proceeding during the drying process and the leaves gain their typical yellowish colour.
The tea is lower quality grade of it's famous original yellow tea Huang Ya (Yellow Bud), which is produced from the tips only. Huang Xiao Cha is made from tips and two leaves picked in later spring harvest. |
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Code: 308 | |
Good quality green tea from the spring crop , picked at the Lincang area. | 
Code: 314 | |
Excellent green tea from spring, coming from the Sichuan Province. An evenly rolled long leaf. Infusion of a floral – spicy, light tipsy taste, slightly astringent with tones of ripe fruits. | .jpg "China Hunan BEI GANG HUANG XIAO CHA Superior Yellow Tea")
Code: 317 | |
Delicious the toppest grade of gunpowder type tea, one of the tribute teas for the imperial court. Infusion of a body, delicious, complex and complete, smooth, rich vegetal lasting taste with sweet spicy tones. | -special-green-tea-(cz-bio-004).jpg "China Hunan BEI GANG HUANG XIAO CHA Superior Yellow Tea")
Code: 318 | |
Very good grade green tea from the early spring crop. Infusion of delicious, very mild, grassy sweet, light spicy taste. |
Code: 353 | |
Atypical, very good, partly mechanically processed grade of yellow tea from the fabled Huo Mountains. Infusion of a nutty roasted taste. | -superior-green-tea.jpg "China Hunan BEI GANG HUANG XIAO CHA Superior Yellow Tea")
Code: 384 | |
Excellent green tea of “Cloud and Mist” type from the En Shi area. Infusion of a fresh, body, well balanced, rich and smooth, flowery and spicy taste with light bittersweet finish. |
Code: 386 | |
High quality grade of well-known green tea (placed in the "5 most famous chinese teas" list) from the famous Yellow Mountains – the Huang Shan in the Anhui Province. | -superior-yellow-tea.jpg "China Hunan BEI GANG HUANG XIAO CHA Superior Yellow Tea")
Code: 399 | |
Selective quality grade of famous yellow tea from the Huo Mountains. Infusion of a complete, typically pleasantly grassy, sweetish, spicy taste with floral tones. |
Code: 411 | |
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