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.jpg "China Hunan Shimen CHUN MEE YULU (JADE DEW) Superior Green Tea (CZ-BIO-004)")
Code: 290 | |
Famous and good grade of this traditional green tea. | 
Code: 293 | |
Basic grade of this famous kind of tea of rather atypical look. A bit loosely rolled leaf. | .jpg "China Hunan Shimen CHUN MEE YULU (JADE DEW) Superior Green Tea (CZ-BIO-004)")
Code: 294 | |
Very good quality grade of this famous green tea. A good quality leaf, infusion of a harmonious taste. | -superior-green-tea-(cz-bio-004).jpg "China Hunan Shimen CHUN MEE YULU (JADE DEW) Superior Green Tea (CZ-BIO-004)")
Code: 295 | |
Basic, really well-made grade of Chun Mee tea from the Hunan Province. A rather evenly rolled middle-sized leaf. Infusion of a balanced, floral, pleasantly herbal, decently astringent taste. |
.jpg "China Hunan Shimen CHUN MEE YULU (JADE DEW) Superior Green Tea (CZ-BIO-004)")
Code: 296 | |
The top quality grade of Chun Mee tea, a leaf of first-rate quality. Infusion of an excellent, harmonious and complex taste. | 
Code: 305 | |
Quality grade of this traditional Chinese tea, harvested from semi-wild grown tea bushes, with an infusion taste reminiscent of excellent Yunnan teas. |
Code: 308 | |
Good quality green tea from the spring crop , picked at the Lincang area. | -special-green-tea-(cz-bio-004).jpg "China Hunan Shimen CHUN MEE YULU (JADE DEW) Superior Green Tea (CZ-BIO-004)")
Code: 318 | |
Very good grade green tea from the early spring crop. Infusion of delicious, very mild, grassy sweet, light spicy taste. |
-imperial-green-tea.jpg "China Hunan Shimen CHUN MEE YULU (JADE DEW) Superior Green Tea (CZ-BIO-004)")
Code: 385 | |
Superb quality grade of green high-mountain tea from the early spring crop before the Qing Ming Jie Festival. A leaf of the first-rate quality, infusion of a slightly spicy, sweetish taste. | 
Code: 388 | |
Good quality green tea from the spring crop. Infusion of a body, balanced, spicy sweet, tippy taste. |
Code: 389 | |
Very good quality high mountain green tea from the spring crop. Infusion of a sweetly greenish taste with notable floral tones and a slightly astringent aftertaste, typical for high-mountain teas. | |
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