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Category: Bio and organic - Japan Kagoshima Thiran FUKAMUSHICHA (Yutakamidori)(CZ-BIO-004)

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Japan Kagoshima Thiran FUKAMUSHICHA (Yutakamidori)(CZ-BIO-004)
CZ-BIO-004
CZ-BIO-004
 
Code: 438
Prices:
10g3.10 EUR
50g10.90 EUR
100g20.90 EUR
free sample
 

Japan Kagoshima Thiran FUKAMUSHICHA (Yutakamidori)(CZ-BIO-004)

Very good quality grade of Japanese "deep stemaed" (Fukamushi) green tea, from the Trhiran area, made from single cultivar - Yutakamidori.

A first-rate, dark green, high quality leaf with smaller ratio of broken leaves.

Light green infusion of a really delicious, slightly floral, mildly astringent, markedly grassy, brisk, harmonious taste with a typical ocean and forest aroma.

Preparation tip: warm the teapot, add 6 – 8 g of tea, pour 0.3 l of water 70 – 80 °C, steep about 120 sec. Another steep is possible.
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Japan Kagoshima Thiran FUKAMUSHICHA (Yutakamidori)(CZ-BIO-004)
Code: 327
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10g2.00 EUR
50g5.50 EUR
100g10.00 EUR
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Very good middle grade quality of Sencha green tea. Slightly floral sweetish, a bit astringent, markedly grassy, brisk taste.
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Japan Kagoshima Thiran FUKAMUSHICHA (Yutakamidori)(CZ-BIO-004)
Code: 334
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Excellent, select grade of traditional Japanese green. An infusion of a very delicious, slightly floral sweetish, mildly astringent, distinctively grassy, brisk, harmonious taste.
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Japan Kagoshima Kirishima SHINCHA GYOKURO (Saemidori) (CZ-BIO-004)

Japan Kagoshima Thiran FUKAMUSHICHA (Yutakamidori)(CZ-BIO-004)
Code: 431
Prices:
10g5.20 EUR
50g21.40 EUR
100g41.90 EUR
free sample
The toppest and exclusive quality grade of Japanese leaf green tea, harvested from shaded plantation. First spring crop (Shincha) made from single cultivar Saemidori.
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Japan Kagoshima Kirishima GYOKURO (Saemidori)(CZ-BIO-004)

Japan Kagoshima Thiran FUKAMUSHICHA (Yutakamidori)(CZ-BIO-004)
Code: 432
Prices:
10g5.20 EUR
50g21.40 EUR
100g41.90 EUR
free sample
The high quality grade of Japanese leaf green tea, harvested from shaded plantation in the Takaoka area. Processed from single cultivar Saemidori.
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Japan Kagoshima Kirishima SHINCHA (Yabukita)(CZ-BIO-004)

Japan Kagoshima Thiran FUKAMUSHICHA (Yutakamidori)(CZ-BIO-004)
Code: 436
Prices:
10g2.60 EUR
50g8.30 EUR
100g15.60 EUR
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The top quality grade of Japanese leaf green tea, processed with maximum care. First spring crop (Shincha).
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Japan Miyazaki Gokase TAMARYOKUCHA (Yabukita) (CZ-BIO-004)

Japan Kagoshima Thiran FUKAMUSHICHA (Yutakamidori)(CZ-BIO-004)
Code: 449
Prices:
10g3.10 EUR
50g10.90 EUR
100g20.90 EUR
free sample
High quality, japanese green tea with extra GABA (gamma-aminobutyric acid) content due to specific production method.

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Japan Kagoshima Thiran FUKAMUSHICHA (Yutakamidori)(CZ-BIO-004)
Code: 453
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High quality grade of Japanese leaf green tea, harvested in the Kobayashi area made from single cultivar Okumidori.
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Japan Kagoshima Kirishima SHINCHA KABUSE (Okumidori)(CZ-BIO-004)

Japan Kagoshima Thiran FUKAMUSHICHA (Yutakamidori)(CZ-BIO-004)
Code: 460
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50g12.50 EUR
100g24.00 EUR
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The top quality grade of shaded Japanese leaf green tea. First spring crop (Shincha).
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Japan Kagoshima Ei SHINCHA (Yutakamidori)(CZ-BIO-004)

Japan Kagoshima Thiran FUKAMUSHICHA (Yutakamidori)(CZ-BIO-004)
Code: 463
Prices:
10g3.50 EUR
50g13.00 EUR
100g25.10 EUR
free sample
Základní dobrá třída čínského černého čaje ovoněného bergamontovou silicí.
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Japan Kagoshima Hioki PREMIUM SENCHA (Benifuki)(CZ-BIO-004)

Japan Kagoshima Thiran FUKAMUSHICHA (Yutakamidori)(CZ-BIO-004)
Code: 465
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10g2.40 EUR
50g7.40 EUR
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High quality grade of Japanese leaf green tea, harvested in the Hioki area made from single cultivar Benifuki.
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Japan Miyazaki Gokase KAMAIRICHA EMERALD (Yabukita) (CZ-BIO-004)

Japan Kagoshima Thiran FUKAMUSHICHA (Yutakamidori)(CZ-BIO-004)
Code: 446
Prices:
10g2.70 EUR
50g8.80 EUR
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Japanese green tea of high quality processed by the Chinese method - drying and rolling in a hot pan.
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Japan Shizuoka Numazu SHINCHA (Yubukita)(CZ-BIO-004)

Japan Kagoshima Thiran FUKAMUSHICHA (Yutakamidori)(CZ-BIO-004)
Code: 464
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10g2.60 EUR
50g8.30 EUR
100g15.60 EUR
free sample
High quality grade of Japanese leaf green tea from the Numazu area. First spring crop (Shincha).
 

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