(cz-bio-004).jpg) (cz-bio-004).jpg) |
|
| Japan Kagoshima Thiran FUKAMUSHICHA (Yutakamidori)(CZ-BIO-004) |
CZ-BIO-004  |
| |
| Code:
| 438 |
|
| |
|
|
Japan Kagoshima Thiran FUKAMUSHICHA (Yutakamidori)(CZ-BIO-004)
Very good quality grade of Japanese "deep stemaed" (Fukamushi) green tea, from the Trhiran area, made from single cultivar - Yutakamidori.
A first-rate, dark green, high quality leaf with smaller ratio of broken leaves.
Light green infusion of a really delicious, slightly floral, mildly astringent, markedly grassy, brisk, harmonious taste with a typical ocean and forest aroma.
Preparation tip: warm the teapot, add 6 – 8 g of tea, pour 0.3 l of water 70 – 80 °C, steep about 120 sec. Another steep is possible. |
| |
.jpg "Japan Kagoshima Thiran FUKAMUSHICHA (Yutakamidori)(CZ-BIO-004)")
Code: 327 | |
Very good middle grade quality of Sencha green tea. Slightly floral sweetish, a bit astringent, markedly grassy, brisk taste. | .jpg "Japan Kagoshima Thiran FUKAMUSHICHA (Yutakamidori)(CZ-BIO-004)")
Code: 334 | |
Excellent, select grade of traditional Japanese green. An infusion of a very delicious, slightly floral sweetish, mildly astringent, distinctively grassy, brisk, harmonious taste. | -(cz-bio-004).jpg "Japan Kagoshima Thiran FUKAMUSHICHA (Yutakamidori)(CZ-BIO-004)")
Code: 431 | |
The toppest and exclusive quality grade of Japanese leaf green tea, harvested from shaded plantation. First spring crop (Shincha) made from single cultivar Saemidori. | (cz-bio-004).jpg "Japan Kagoshima Thiran FUKAMUSHICHA (Yutakamidori)(CZ-BIO-004)")
Code: 432 | |
The high quality grade of Japanese leaf green tea, harvested from shaded plantation in the Takaoka area. Processed from single cultivar Saemidori. |
(cz-bio-004).jpg "Japan Kagoshima Thiran FUKAMUSHICHA (Yutakamidori)(CZ-BIO-004)")
Code: 436 | |
The top quality grade of Japanese leaf green tea, processed with maximum care. First spring crop (Shincha). | -(cz-bio-004).jpg "Japan Kagoshima Thiran FUKAMUSHICHA (Yutakamidori)(CZ-BIO-004)")
Code: 449 | |
High quality, japanese green tea with extra GABA (gamma-aminobutyric acid) content due to specific production method. |
.jpg "Japan Kagoshima Thiran FUKAMUSHICHA (Yutakamidori)(CZ-BIO-004)")
Code: 453 | |
High quality grade of Japanese leaf green tea, harvested in the Kobayashi area made from single cultivar Okumidori. | (cz-bio-004).jpg "Japan Kagoshima Thiran FUKAMUSHICHA (Yutakamidori)(CZ-BIO-004)")
Code: 463 | |
Základní dobrá třída čínského černého čaje ovoněného bergamontovou silicí. |
(cz-bio-004).jpg "Japan Kagoshima Thiran FUKAMUSHICHA (Yutakamidori)(CZ-BIO-004)")
Code: 465 | |
High quality grade of Japanese leaf green tea, harvested in the Hioki area made from single cultivar Benifuki. | -(cz-bio-004).jpg "Japan Kagoshima Thiran FUKAMUSHICHA (Yutakamidori)(CZ-BIO-004)")
Code: 446 | |
Japanese green tea of high quality processed by the Chinese method - drying and rolling in a hot pan. |
(cz-bio-004).jpg "Japan Kagoshima Thiran FUKAMUSHICHA (Yutakamidori)(CZ-BIO-004)")
Code: 464 | |
High quality grade of Japanese leaf green tea from the Numazu area. First spring crop (Shincha). | |
| |
