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Code: 101 | |
Excellent, top grade Darjeeling Spring crop - first flush. Well balanced, mouthfilling, markedly tippy spicy and pleasantly flowery to fruty taste, delicious typical aftertaste. | Code: 117 | |
Excellent darjeeling spring crop (first flush), first class quality. A lightly fermented, tiny whole leaf with a ratio of tips. | Code: 134 | |
Quality and very popular blend of Nepal high-mountain teas, a leaf of exquisite quality, infusion of pleasant taste. | Code: 759 | |
Top spring crop Nepal high-mountain tea (first flush). Infusion of a freshly greenish, spicy taste with floral-sweet tones and a light honey aftertaste. |
Code: 760 | |
Excellent quality grade of spring crop Nepal high-mountain tea (first flush). Infusion of a typically tippy spicy taste with sweet floral tones. | Code: 785 | |
Very good Nepal black tea from the summer crop (second flush). |
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