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Code: 211 | |
The top grade of Taiwanese black tea, a tea of extraordinary quality, valued for its distinctive honey-sweet aroma and taste which gave it its name Mi Xiang – Honey-sweet Aroma. | Code: 241 | |
High quality, partially sun-dried Yunnan black tea. Full, distinctive floral-sweet taste with lighter honey and chocolate tones. | Code: 770 | |
Tea speciality – black tea from the early spring crop, made from the Jin Guan Yin (Golden Goddes of Mercy) cultivar, grown in the lower parts of Wuyi mountains. | Code: 772 | |
Very good medium grade black tea from the Fuding region. Infusion of very good, lighter, fresh, slightly nutty, honeyed, sweetish flavour with light gingerbread notes, almost without bitterness. |
Code: 775 | |
Excellent black tea from spring crop. Infusion of a full, rich, body, sweet-honey taste. | Code: 776 | |
High quality black tea from Yunnan province, made from the Yunkang cultivar. Infusion of a very good, quite balanced, little lighter body, honey and fruit taste with darker, pleasantly earthy tones. |
Code: 777 | |
An excellent grade of black tea from the Fuding region. Infusion of an excellent, full, balanced, pleasantly slightly bittersweet flavour with a hints of sweet chocolate aroma. | Code: 778 | |
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Code: 780 | |
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