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Formosa San Xia MI XIANG Superior Black Tea 30g |
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Code:
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Formosa Special MI XIANG Wild Black Tea 30g
The top grade of Taiwanese black tea, a tea of extraordinary quality, valued for its distinctive honey-sweet aroma and taste which gave it its name Mi Xiang – Honey-sweet Aroma. A long compact leaf of high quality and a sweet fruity aroma. An infusion of a full, balanced, complete, very delicious, fruity sweet, distinctively honey-sweet taste with chocolate tones.
The tea is sold in the original 30g package.
Preparation tip 1: warm up the teapot, add tea filter with 7 – 9g of tea, pour 0.6l of boiling water, let it steep for 2 – 5 min to your taste. Or if you want two steeps pour 0.6l of boiling water, let it steep for 2 – 3 min to your taste, then the second steep for 4 – 5 min.
Preparation tip 2: fill a heated teapot with 6 – 8g of tea, pour 0.3l of water 85°C warm (you can try colder or warmer water), let it steep for 1 – 3 min to your taste, it is possible to steep once more.
Preparation tip 3: this tea could also be prepared by the gong fu way.
NOTICE: The weight of the free sample is 5g. |
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Code: 210 | |
Availability: Tea is not in stock, delivery date not confirmed Exclusive top grade of Taiwanese black tea, from the Yuchi area. An infusion of a delicious, full and complete, body and rich, honey sweet, sort of darker taste with hints of cocoa. | Code: 214 | |
Excellent grade of Taiwan oolong from the famous Jin Xuan cultivar. A lightly fermented leaf of high quality, rolled into uneven pellets of a sweetish spicy aroma. | Code: 217 | |
Superior quality black tea from the Shan Lin Xi mounatin range. | Code: 450 | |
Rare top grade of Japanese black tea, from spring crop. Fruity sweet, plum taste with hints of almonds. |
Code: 209 | |
High quality taiwanese first grade oolong grown from cultivar historically hailing from the Wuiy moutain in Fujian province. | |
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