Formosa Special MI XIANG Wild Black Tea 30g
The top grade of Taiwanese black tea, a tea of extraordinary quality, valued for its distinctive honey-sweet aroma and taste which gave it its name Mi Xiang – Honey-sweet Aroma. A long compact leaf of high quality and a sweet fruity aroma. An infusion of a full, balanced, complete, very delicious, fruity sweet, distinctively honey-sweet taste with chocolate tones.
The tea is sold in the original 30g package.
Preparation tip 1: warm up the teapot, add tea filter with 7 – 9g of tea, pour 0.6l of boiling water, let it steep for 2 – 5 min to your taste. Or if you want two steeps pour 0.6l of boiling water, let it steep for 2 – 3 min to your taste, then the second steep for 4 – 5 min.
Preparation tip 2: fill a heated teapot with 6 – 8g of tea, pour 0.3l of water 85°C warm (you can try colder or warmer water), let it steep for 1 – 3 min to your taste, it is possible to steep once more.
Preparation tip 3: this tea could also be prepared by the gong fu way.
NOTICE: The weight of the free sample is 5g. |
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