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Category: Japanese teaszelené - Japan Shizuoka Hon Yama SENCHA NUTTY (Yabukita)

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Japan Shizuoka Hon Yama SENCHA NUTTY (Yabukita)
 
Code: 453
Prices:
10g2.20 EUR
50g6.70 EUR
100g12.50 EUR
free sample
 

Japan Shizuoka Hon Yama SENCHA NUTTY (Yabukita)

High quality grade of Japanese leaf green tea, harvested in the Hon Yama area made from single cultivar Yabukita.

A first-rate, dark green leaf processed into thicker needle shape. Well sorted whole leaf with smaller portion of broken tea leaves considered as desirable for this tea grade is made by removal of stems and ribbing from leaves during its processing.

Emerald green infusion with a turquoise hint, a very delicious, full and complex smooth taste with light nutty tones and notably green grassy tones, long vegetal aftertaste.

Preparation tip: warm the teapot, add 6 – 8 g of tea, pour 0.3 l of water 50 – 70 °C warm, steep for about 120 sec. Another steep is possible.
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Japan Shizuoka Hon Yama SENCHA NUTTY (Yabukita)
Code: 325
Prices:
10g1.80 EUR
50g4.60 EUR
100g8.30 EUR
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Basic quality grade of Japan Sencha tea.

Japan Shizuoka Hon Yama SENCHA HCO Green Tea (Yabukita)

Japan Shizuoka Hon Yama SENCHA NUTTY (Yabukita)
Code: 327
Prices:
10g2.00 EUR
50g5.50 EUR
100g10.00 EUR
free sample
Very good middle grade quality of Sencha green tea. Slightly floral sweetish, a bit astringent, markedly grassy, brisk taste.
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Japan Kagoshima Kirishima GYOKURO (Yabukita) (CZ-BIO-004)

Japan Shizuoka Hon Yama SENCHA NUTTY (Yabukita)
Code: 328
Prices:
10g2.70 EUR
50g8.80 EUR
100g16.70 EUR
free sample
Exkluzivní a zcela mimořádná třída čaje Gyokuro, čaj lahodné, plné, neobyčejně bohaté a komplexní chuti.
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Japan Shizuoka Hon Yama finest SENCHA KKH 2 (Yabukita)

Japan Shizuoka Hon Yama SENCHA NUTTY (Yabukita)
Code: 334
Prices:
10g2.50 EUR
50g8.00 EUR
100g15.00 EUR
free sample
Excellent, select grade of traditional Japanese green. An infusion of a very delicious, slightly floral sweetish, mildly astringent, distinctively grassy, brisk, harmonious taste.
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Japan Kagoshima Makurazaki PREMIUM SENCHA (Yutakamidori)(CZ-BIO-004)

Japan Shizuoka Hon Yama SENCHA NUTTY (Yabukita)
Code: 335
Prices:
10g2.20 EUR
50g6.70 EUR
100g12.50 EUR
free sample
Select grade of traditional Japanese green tea. Mildly astringent, distinctively grassy, brisk, harmonious taste with an ocean and forest aroma, characteristic for Japanese green teas.
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Japan Shizuoka Hon Yama SENCHA NUTTY (Yabukita)
Code: 336
Prices:
10g2.20 EUR
50g6.70 EUR
100g12.50 EUR
free sample
Select grade of traditional Japanese green tea. Infusion of a very delicious, smooth and a bit oily, slightly floral sweetish, mildly astringent, distinctively grassy, harmonious taste.
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Japan Miyazaki Gokase TAMARYOKUCHA (Yabukita) (CZ-BIO-004)

Japan Shizuoka Hon Yama SENCHA NUTTY (Yabukita)
Code: 449
Prices:
10g3.10 EUR
50g10.90 EUR
100g20.90 EUR
free sample
High quality, japanese green tea with extra GABA (gamma-aminobutyric acid) content due to specific production method.

Japan Shizuoka Hon Yama SENCHA NUTTY (Yabukita)

Japan Shizuoka Hon Yama SENCHA NUTTY (Yabukita)
Code: 453
Prices:
10g2.20 EUR
50g6.70 EUR
100g12.50 EUR
free sample
High quality grade of Japanese leaf green tea, harvested in the Kobayashi area made from single cultivar Okumidori.
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Japan Kagoshima Kobayashi SENCHA SAKURA GREEN BLISS (Sayamakaori)

Japan Shizuoka Hon Yama SENCHA NUTTY (Yabukita)
Code: 456
Prices:
10g2.70 EUR
50g8.80 EUR
100g16.70 EUR
free sample
Japanese tea speciality, green tea scented with sakura leaves. Infusion of a very delicious, full and smooth, surprisingly well balanced, slightly oily, fresh grassy herbaceous, harmonious flavours with fruity floral aromas of cherry and sour cherry.
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Japan Kagoshima Tarumizu SENCHA GABALONG NUTTY (Yabukita)

Japan Shizuoka Hon Yama SENCHA NUTTY (Yabukita)
Code: 439
Prices:
10g2.40 EUR
50g7.40 EUR
100g13.70 EUR
free sample
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Japan Miyazaki Gokase KAMAIRICHA EMERALD (Yabukita) (CZ-BIO-004)

Japan Shizuoka Hon Yama SENCHA NUTTY (Yabukita)
Code: 446
Prices:
10g2.70 EUR
50g8.80 EUR
100g16.70 EUR
free sample
Japanese green tea of high quality processed by the Chinese method - drying and rolling in a hot pan.
 
 

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