| |
Code: 212 | |
The top quality spring crop of Taiwan high-mountain Oolong. An infusion of a delicious, full, complex and complete, sweetish and greenish, delicately spicy taste with an excellent aftertaste. | -superior-black-tea-30g.jpg "Formosa Winter Special SHAN LIN XI Oolong 30g")
Code: 214 | |
Excellent grade of Taiwan oolong from the famous Jin Xuan cultivar. A lightly fermented leaf of high quality, rolled into uneven pellets of a sweetish spicy aroma. | 
Code: 217 | |
Superior quality black tea from the Shan Lin Xi mounatin range. | 
Code: 223 | |
Basic grade of a more fermented Taiwan half-green tea, an infusion of a brisk and pleasant taste. |
Code: 233 | |
The top Spring Taiwan Oolong, the least fermented oolong of all. | 
Code: 234 | |
The spring crop of high quality oolong grown in Nantou area, produced from the Si Ji - Four Season cultivar. |
Code: 235 | |
The top spring Taiwan Oolong from the local varietal Jin Xuan (Golden Daylily). | -oolong-30g.jpg "Formosa Winter Special SHAN LIN XI Oolong 30g")
Code: 238 | |
An excellent variation of the mildly fermented Thaiwan Oolong from Bamboo Mt. Region, made of the Jin Xuan cultivar, scented with Ginseng and leafs of jequirity (Abrus precatorius). |
-superior-oolong-50g.jpg "Formosa Winter Special SHAN LIN XI Oolong 30g")
Code: 209 | |
High quality taiwanese first grade oolong grown from cultivar historically hailing from the Wuiy moutain in Fujian province. | |
| |
