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Code: 212 | |
The top quality spring crop of Taiwan high-mountain Oolong. An infusion of a delicious, full, complex and complete, sweetish and greenish, delicately spicy taste with an excellent aftertaste. | 
Code: 234 | |
The spring crop of high quality oolong grown in Nantou area, produced from the Si Ji - Four Season cultivar. | 
Code: 235 | |
The top spring Taiwan Oolong from the local varietal Jin Xuan (Golden Daylily). | -oolong-30g.jpg "Formosa Winter Special SHAN LIN XI Oolong 30g")
Code: 238 | |
An excellent variation of the mildly fermented Thaiwan Oolong from Bamboo Mt. Region, made of the Jin Xuan cultivar, scented with Ginseng and leafs of jequirity (Abrus precatorius). |
-superior-oolong-50g.jpg "Formosa Winter Special SHAN LIN XI Oolong 30g")
Code: 209 | |
High quality taiwanese first grade oolong grown from cultivar historically hailing from the Wuiy moutain in Fujian province. | |
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