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Code: 136 | |
First class nepal tea, first flush from the spring crop produced as white tea type. | 
Code: 154 | |
Middle quality grade of Assam black tea of the “broken” type, a full, slightly astringent taste, convenient for daily drinking with milk and honey or for preparation of Yogi tea (Indian “white” tea). | -spring-special.jpg "Assam GINGIA SILVER TIPS Top Superior White Tea")
Code: 277 | |
Excellent and rare grade of famous white tea from Fuding area. Full and balanced, freshly herbal, fruity swet taste of ripened pears, without astringency, with light aroma of tropic fruits. | -superior-white-tea.jpg "Assam GINGIA SILVER TIPS Top Superior White Tea")
Code: 279 | |
Very good grade of famous white tea from Fuding area, from the local cultivar Da Bai (Big white). |
-imperial-white-tea.jpg "Assam GINGIA SILVER TIPS Top Superior White Tea")
Code: 371 | |
Top grade variety of white tea from Yunnan province, pure tippy tea - Bai Hao Yin Zhen (Flowery White Pekoe, Silver Needle). Quality alternative to traditionally produced white teas in Fujian province. | 
Code: 757 | |
Vynikající vysokohorský čaj z jarní sklizně, list prvotřídní kvality. Nálev plné, vyvážené, ovocně kořeněné chuti. |
Code: 153 | |
Excellent quality grade of Assam loose leaf tea, a quality whole leaf with high ratio of tips. | |
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