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Code: 212 | |
The top quality spring crop of Taiwan high-mountain Oolong. An infusion of a delicious, full, complex and complete, sweetish and greenish, delicately spicy taste with an excellent aftertaste. | 
Code: 220 | |
The spring crop of high quality with higher GABA. | 
Code: 221 | |
The top quality spring crop of Taiwan high-mountain Oolong. Special so called "winter" crop from the Shan Lin Xi mountains. | 
Code: 223 | |
Basic grade of a more fermented Taiwan half-green tea, an infusion of a brisk and pleasant taste. |
Code: 233 | |
The top Spring Taiwan Oolong, the least fermented oolong of all. | -oolong-30g.jpg "Formosa Spring JIN XUAN Special Oolong 50g")
Code: 238 | |
An excellent variation of the mildly fermented Thaiwan Oolong from Bamboo Mt. Region, made of the Jin Xuan cultivar, scented with Ginseng and leafs of jequirity (Abrus precatorius). |
Code: 286 | |
Excellent grade of this famous semi-fermented tea from fresh spring crop. Brisk infusion of a greenish character with a typical floral aroma. | -superior-oolong-50g.jpg "Formosa Spring JIN XUAN Special Oolong 50g")
Code: 209 | |
High quality taiwanese first grade oolong grown from cultivar historically hailing from the Wuiy moutain in Fujian province. |
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