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Code: 103 | |
Excellent, top grade Darjeeling Spring first flush. Rich, well balanced, mouthfilling, markedly floral spicy and pleasantly tippy taste, with light fruity flavours, delicious typical aftertaste. | Code: 104 | |
Top grade Darjeeling spring first flush. Tiny whole leaf of a greener type with a ratio of tips and fresh spicy fragrance. | Code: 105 | |
Superior, top grade Darjeeling spring first flush. The fourth invoice/lot (DJ05) picked from the beginning of the spring season. | Code: 106 | |
Late Darjeeling spring crop of a very good quality from the transient period between the first and second crop. A tinier darker leaf with an exiguous ratio of tips. |
Code: 107 | |
Superior, top grade Darjeeling spring first flush. Infusion of sweet flowery taste with light grassy notes with long spicy aftertaste. | Code: 110 | |
A top quality high-mountain Darjeeling first flush tea from the spring crop. Infusion of a balanced, full and complex, floral fruity taste with hints of ripe apricots or pine-apple. |
Code: 112 | |
The toppest grade of the Darjeeling Spring crop (first flush), the fourth invoice (EX04) out of limited export line. | Code: 118 | |
Excellent Darjeeling spring harvest (first flush) of first class quality. Fresh yet full, rich well balanced, mouthfilling, floral and spicy taste, with herbal tippy flavours, delicious aftertaste. |
Code: 121 | |
A superior srping Darjeeling crop – first flush. A lighter tiny leaf with a high ratio of tips, an infusion of a typical floral and tippy taste with spicy tones and a flavoury aroma. | |
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