(cz-bio-004).jpg) (cz-bio-004).jpg) |
|
| Japan Kagoshima Kirishima GYOKURO (Saemidori)(CZ-BIO-004) |
CZ-BIO-004  |
| |
| Code:
| 432 |
|
| |
|
|
Japan Kagoshima Kirishima GYOKURO (Saemidori)(CZ-BIO-004)
The high quality grade of Japanese leaf green tea, harvested from shaded plantation in the Kirishima area, processed with maximum care from single cultivar Saemidori.
A first-rate, beautiful, glossy, dark green leaf processed into thin needle shape, with a sweet aroma. Whole leaf with smaller portion of broken tea leaves considered as desirable for this tea grade is made by removal of stems and ribbing from leaves during its processing.
Emerald infusion with a turqouise trace of a very delicious, full and complex, smooth, mouthfilling typical oily taste with light sweet floral and fresh grassy tones, and lingering aftertaste.
Preparation tip: warm the teapot, add 6 – 8 g of tea, pour 0.3 l of water 50 – 70 °C warm, steep for 60 – 120 sec. Another steep is possible.
NOTE: free sample weight – 5g. |
| |
-(cz-bio-004).jpg "Japan Kagoshima Kirishima GYOKURO (Saemidori)(CZ-BIO-004)")
Code: 328 | |
Exkluzivní a zcela mimořádná třída čaje Gyokuro, čaj lahodné, plné, neobyčejně bohaté a komplexní chuti. | (cz-bio-004).jpg "Japan Kagoshima Kirishima GYOKURO (Saemidori)(CZ-BIO-004)")
Code: 436 | |
The top quality grade of Japanese leaf green tea, processed with maximum care. First spring crop (Shincha). | .jpg "Japan Kagoshima Kirishima GYOKURO (Saemidori)(CZ-BIO-004)")
Code: 445 | |
The top quality grade of Japanese leaf green tea, harvested from shaded plantation on the Tanegashima island. | -(cz-bio-004).jpg "Japan Kagoshima Kirishima GYOKURO (Saemidori)(CZ-BIO-004)")
Code: 447 | |
Překvapivě dobrá třída práškového čaje Matcha s příměsí cukru, určená k přípravě teplých i studených nápojů, čajové zmrzliny či k pečení. |
-(cz-bio-004).jpg "Japan Kagoshima Kirishima GYOKURO (Saemidori)(CZ-BIO-004)")
Code: 449 | |
High quality, japanese green tea with extra GABA (gamma-aminobutyric acid) content due to specific production method. | .jpg "Japan Kagoshima Kirishima GYOKURO (Saemidori)(CZ-BIO-004)")
Code: 451 | |
The top quality grade of Japanese leaf green tea, harvested from shaded plantation on the Tanegashima island. |
(cz-bio-004).jpg "Japan Kagoshima Kirishima GYOKURO (Saemidori)(CZ-BIO-004)")
Code: 454 | |
Top quality grade of Japanese leaf green tea, harvested in the Kirishima area from single cultivar Asatsuyu. | (cz-bio-004).jpg "Japan Kagoshima Kirishima GYOKURO (Saemidori)(CZ-BIO-004)")
Code: 462 | |
The top quality grade of Japanese leaf green tea from the Kirishima area. First spring crop (Shincha). |
(cz-bio-004).jpg "Japan Kagoshima Kirishima GYOKURO (Saemidori)(CZ-BIO-004)")
Code: 463 | |
Základní dobrá třída čínského černého čaje ovoněného bergamontovou silicí. | (cz-bio-004).jpg "Japan Kagoshima Kirishima GYOKURO (Saemidori)(CZ-BIO-004)")
Code: 438 | |
Very good quality grade of Japanese "deep stemaed" (Fukamushi) green tea, from the Trhiran area, made from single cultivar - Yutakamidori. |
(cz-bio-004).jpg "Japan Kagoshima Kirishima GYOKURO (Saemidori)(CZ-BIO-004)")
Code: 461 | |
Základní dobrá třída čínského černého čaje ovoněného bergamontovou silicí. | (cz-bio-004).jpg "Japan Kagoshima Kirishima GYOKURO (Saemidori)(CZ-BIO-004)")
Code: 464 | |
High quality grade of Japanese leaf green tea from the Numazu area. First spring crop (Shincha). |
| |
