Category: Japanese teas

The top quality grade of Japanese leaf green tea, harvested from shaded plantation on the Tanegashima island.

The high quality grade of Japanese leaf green tea, harvested from shaded plantation in the Takaoka area. Processed from single cultivar Saemidori.

Exkluzivní třída tohoto slavného a oblíbeného japonského zeleného čaje, list exkluzivní kvality, nálev mimořádně harmonické a bohaté chuti, originální balení 50gr.

Nejvyšší třída japonského listového čaje sklízená ze stíněných plantáží. List zcela jedinečné kvality, nálev nefritově zelené barvy.

Dobrá základní třída čínského černého čaje ovoněného exotickým ovocem kaki.

Dobrá základní třída čínského černého čaje ovoněného mangem.

High quality grade of Japanese leaf green tea, harvested from shaded plantation, processed with maximum care. From the Hyuga area, blend of Okumidori and Yabukita cultivars.

Rare top grade of Japanese black tea, from spring crop. Fruity sweet, plum taste with hints of almonds.

Japanese tea speciality, green tea scented with sakura leaves. Infusion of a very delicious, full and smooth, surprisingly well balanced, slightly oily, fresh grassy herbaceous, harmonious flavours with fruity floral aromas of cherry and sour cherry.

The top quality grade of semi-shaded Japanese leaf green tea. A very delicious, full and complex smooth fresh greenish taste with sweet herbal and fresh grassy tones, hints of nuts, long mouth-filing aftertaste.

Japonský zelený čaj zpracovaný "čínskou metodou", list excelentní kvality, nálev výtečné, charakteristicky ořechové chuti.

Select high quality grade of traditional Japanese green tea. Infusion of a very delicious, smooth and a bit oily, slightly floral sweetish, mildly astringent, distinctively grassy, harmonious taste.

High quality grade of Japanese leaf green tea, harvested in the Kobayashi area made from single cultivar Okumidori.

A selected quality grade of polupar green tea. Leaf-stalks gathered during the sorting of whole leaves for Sencha and Gyokuro teas with a notable proportion of the green leaves.

Select grade of traditional Japanese green tea. Mildly astringent, distinctively grassy, brisk, harmonious taste with an ocean and forest aroma, characteristic for Japanese green teas.

Top quality grade of Japanese leaf green tea, harvested in the Kirishima area from single cultivar Asatsuyu.

Very good middle grade quality of Sencha green tea. Slightly floral sweetish, a bit astringent, markedly grassy, brisk taste.

Famous Japanese green tea made from leaf-stalks, very good quality, taste between the good grades of Bancha and Sencha tea.

Select, high-quality Japanese green tea (Sencha and Bancha) with roasted rice

Select, high-quality Japanese green tea (Sencha and Bancha) with roasted rice.

Výtečný zástupce čaje Kabusecha (v překladu doslova - "zakrytý čaj"), jehož čajovníky se před sklizní na několik dní (cca 1-2týdny) zastiňují, kombinujíce tak vlastnosti Senchy a stíněného Gyokura

Japanese basic grade green tea, convenient for daily drinking for its low ratio of theine.