| Code: 202 A premium grade of Taiwanese green tea from the first spring harvest. Full-bodied infusion for a green tea, herbaceous flavour with spicy notes without a pronounced tendency to astringency. | |
| Code: 203 | |
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| Code: 204 | |
| Code: 208 Vynikající třída jenoho z nejoblíbenějších Yancha oologů z pohoří Wuyi. Nálev charakteristicky plné a výrazné, lehce ovocně nasládlé, decentněně květové chuti. | |
| Code: 213 Excellent grade of the famous Taiwan Oolong from the famous Dong Ding (Dung ti) area, made from the Chin Xin cultivar. | |
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| Code: 214 Excellent grade of Taiwan oolong from the famous Jin Xuan cultivar. A lightly fermented leaf of high quality, rolled into uneven pellets of a sweetish spicy aroma. | |
| Code: 215 Top grade of spring crop Taiwan Oolong from Ali Shan mounatins, awarded with the mark of selected quality “Fine grade” | |
| Code: 216 An excellent lightly fermented spring Taiwan Oolong from Zhu Shan region, made of the Jin Xuan cultivar (No.12). | |
| Code: 217 Superior quality black tea from the Shan Lin Xi mounatin range. | |
| Code: 219 A quality Taiwan green tea with higher contains of GABA. | |
| Code: 222 An excellent variant of Taiwanese spring harvest oolong from Chin Xin cultivar, grown in Miao Li region, famous for producing dark Bai Hao - Oriental Beauty type oolongs. | |
| Code: 229 The top Taiwan Oolong tea of a darker type from the famous Ali Mountains (Ali Shan). A liquor of an excellent, complete, sweet taste with distinctively spicy tones and a noble aftertaste. | |
| Code: 230 A Taiwanese variant of the famous half-green tea with a taste reminiscent of the Taiwan Oolongs Bai Hao.A liquor of a delicious, complete, fruity-sweet, pleasantly spicy, complex taste. | |
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| Code: 231 A Taiwanese tea speciality from the first spring harvest. White tea from a cultivar called Hong Yu, produced by a special method. Infusion of very distinctive, full and balanced, with a sweet herbal flavour, nutty notes and a pleasant aftertaste. | |
| Code: 232 Velmi lehce fermentovaný polozelený čaj zpracovaný unikátním způsobem, list vysoké kvality, nálev lahodné chuti. | |
| Code: 233 The top Spring Taiwan Oolong, the least fermented oolong of all. | |
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| Code: 236 Excellent grade of the so-called “milky” Oolong of the green type. To highlight the natural milky taste, the milky aroma, tangible also in the dry leaf, is added during the processing. | |
| Code: 237 The spring crop of high quality oolong grown in Nantou area, produced from the Si Ji - Four Season cultivar. | |
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| Code: 238 An excellent variation of the mildly fermented Thaiwan Oolong from Bamboo Mt. Region, made of the Jin Xuan cultivar, scented with Ginseng and leafs of jequirity (Abrus precatorius). | |
| Code: 239 A quality Taiwan Oolong of the green type, convenient for daily sipping, named according to the cultivar it is made of. An infusion of a fresh, floral-greenish, pleasant taste. | |
