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Code: 228 | |
The highest grade of Taiwan Bai Hao half-fermented tea, an extraordinary rich taste with a muscatel odour. | 
Code: 223 | |
Basic grade of a more fermented Taiwan half-green tea, an infusion of a brisk and pleasant taste. | 
Code: 213 | |
Excellent grade of the famous Taiwan Oolong from the famous Dong Ding (Dung ti) area, made from the Chin Xin cultivar. | 
Code: 224 | |
The top quality spring Taiwan oolong made from the Chin Xin, awarded with the mark of high superior quality - “Five plum blossoms”. |
Code: 207 | |
An excellent grade of the famous Taiwanese oolong from the renowned Dong Ding (Dung Ti) mountain range. | .jpg)
Code: 236 | |
Excellent grade of the so-called “milky” Oolong of the green type. To highlight the natural milky taste, the milky aroma, tangible also in the dry leaf, is added during the processing. |
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Code: 204 | |
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Code: 485 | |
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Code: 203 | |
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Code: 208 | |
Vynikající třída jenoho z nejoblíbenějších Yancha oologů z pohoří Wuyi. Nálev charakteristicky plné a výrazné, lehce ovocně nasládlé, decentněně květové chuti. |
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Code: 209 | |
High quality taiwanese first grade black tea grown from cultivar historically hailing from the Wuiy moutain in Fujian province. | -superior-oolong-50g.jpg)
Code: 218 | |
Excellent grade of Taiwan half-fermented tea, top quality leaf with a sweet spicy flavour. |
Code: 237 | |
The spring crop of high quality oolong grown in Nantou area, produced from the Si Ji - Four Season cultivar. | 
Code: 233 | |
The top Spring Taiwan Oolong, the least fermented oolong of all. |
Code: 220 | |
The spring crop of high quality with higher GABA. | 
Code: 202 | |
An excellent grade of the famous Taiwanese oolong from the renowned Dong Ding mountain range. |
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