| |
Code: 228 | |
The highest grade of Taiwan Bai Hao half-fermented tea, an extraordinary rich taste with a muscatel odour. | 
Code: 223 | |
Basic grade of a more fermented Taiwan half-green tea, an infusion of a brisk and pleasant taste. | 
Code: 213 | |
Excellent grade of the famous Taiwan Oolong from the famous Dong Ding (Dung ti) area, made from the Chin Xin cultivar. | 
Code: 224 | |
The top quality spring Taiwan oolong made from the Chin Xin, awarded with the mark of high superior quality - “Five plum blossoms”. |
Code: 207 | |
High grade of spring crop Taiwan Oolong from Ali Shan mounatins, produce from Chin xin cultivar. Delicious, quite full body, yet fresh, light green taste with gently flowery tones, great aftertaste. | 
Code: 222 | |
An excellent variant of Taiwanese spring harvest oolong from Chin Xin cultivar, grown in Miao Li region, famous for producing dark Bai Hao - Oriental Beauty type oolongs. |
.jpg)
Code: 236 | |
Excellent grade of the so-called “milky” Oolong of the green type. To highlight the natural milky taste, the milky aroma, tangible also in the dry leaf, is added during the processing. | -superior-black-tea-50g.jpg)
Code: 204 | |
|
-superior-oolong.jpg)
Code: 485 | |
| 
Code: 203 | |
|
Code: 208 | |
Vynikající třída jenoho z nejoblíbenějších Yancha oologů z pohoří Wuyi. Nálev charakteristicky plné a výrazné, lehce ovocně nasládlé, decentněně květové chuti. | -superior-black-tea-30g.jpg)
Code: 209 | |
High quality taiwanese first grade black tea grown from cultivar historically hailing from the Wuiy moutain in Fujian province. |
-superior-black-tea-50g.jpg)
Code: 214 | |
An excellent, first-class Taiwanese high-mountain black tea with an exceptional flavor from the Lin Xi (Shan Lin Xi) mountain range. | -superior-oolong-50g.jpg)
Code: 218 | |
Excellent grade of Taiwan half-fermented tea, top quality leaf with a sweet spicy flavour. |
Code: 237 | |
The spring crop of high quality oolong grown in Nantou area, produced from the Si Ji - Four Season cultivar. | 
Code: 233 | |
The top Spring Taiwan Oolong, the least fermented oolong of all. |
| |
