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Code: 237 | |
The spring crop of high quality oolong grown in Nantou area, produced from the Si Ji - Four Season cultivar. | 
Code: 203 | |
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Code: 233 | |
The top Spring Taiwan Oolong, the least fermented oolong of all. | .jpg)
Code: 236 | |
Excellent grade of the so-called “milky” Oolong of the green type. To highlight the natural milky taste, the milky aroma, tangible also in the dry leaf, is added during the processing. |
Code: 208 | |
Vynikající třída jenoho z nejoblíbenějších Yancha oologů z pohoří Wuyi. Nálev charakteristicky plné a výrazné, lehce ovocně nasládlé, decentněně květové chuti. | 
Code: 213 | |
Excellent grade of the famous Taiwan Oolong from the famous Dong Ding (Dung ti) area, made from the Chin Xin cultivar. |
Code: 220 | |
The spring crop of high quality with higher GABA. | 
Code: 229 | |
The top Taiwan Oolong tea of a darker type from the famous Ali Mountains (Ali Shan). A liquor of an excellent, complete, sweet taste with distinctively spicy tones and a noble aftertaste. |
-superior-black-tea-30g.jpg)
Code: 210 | |
Exclusive top grade of Taiwanese black tea, from the Yuchi area. An infusion of a delicious, full and complete, body and rich, honey sweet, sort of darker taste with hints of cocoa. | 
Code: 216 | |
An excellent lightly fermented spring Taiwan Oolong from Zhu Shan region, made of the Jin Xuan cultivar (No.12). |
Code: 202 | |
An excellent grade of the famous Taiwanese oolong from the renowned Dong Ding mountain range. | -superior-black-tea-50g.jpg)
Code: 204 | |
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Code: 207 | |
An excellent grade of the famous Taiwanese oolong from the renowned Dong Ding (Dung Ti) mountain range. | -superior-black-tea-30g.jpg)
Code: 209 | |
High quality taiwanese first grade black tea grown from cultivar historically hailing from the Wuiy moutain in Fujian province. |
Code: 225 | |
Kvalitní třída tchajwanského více fermentovaného polozeleného čaje, nálev charakteristické chuti. | -superior-oolong-50g.jpg)
Code: 218 | |
Excellent grade of Taiwan half-fermented tea, top quality leaf with a sweet spicy flavour. |
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