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| Code: 9999 900201 Černý čaj ASSAM BENGAL TIGER se vyznačuje sladce kořeněnou až vyzrále ovocnou vůní, sladově-robustní až trpce-sladkou chutí s vanilkovými, citrusovými i malinovými podtóny. | |
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| Code: 9999 900101 Dlouhý, volněji zkroucený celistvý list, směs světle a tmavě zelených listů s podílem tipsů. Nálev vynikající, poměrně plné, svěží, nasládle kořeněné
chuti s lehce ovocnými tóny, příjemným dozvukem. | |

| Code: 9999 900100 Dlouhý, volněji zkroucený celistvý list, směs světle a tmavě zelených listů s podílem tipsů. Nálev vynikající, poměrně plné, svěží, nasládle kořeněné
chuti s lehce ovocnými tóny, příjemným dozvukem. | |
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| Code: 121 A superior srping Darjeeling crop – first flush. A lighter tiny leaf with a high ratio of tips, an infusion of a typical floral and tippy taste with spicy tones and a flavoury aroma. | |

| Code: 119 Darjeeling spring crop (first flush) of the highest quality from the famous garden. An infusion of an excellent and delicious, full body, light flowery, fruity sweet and spicy taste, with hints of exotic fruits and lasting aftertaste. | |

| Code: 117 Excellent darjeeling spring crop (first flush), first class quality. A lightly fermented, tiny whole leaf with a ratio of tips. | |

| Code: 115 An excellent darjeeling spring crop (first flush) of top quality. First grade quality leaf of greener type, with a notable ratio of tips. | |

| Code: 114 An excellent darjeeling spring crop (first flush) of the top quality. First grade quality leaf of greener type, with a notable ratio of tips. | |

| Code: 112 The toppest grade of the Darjeeling Spring crop (first flush), the fourth invoice (EX04) out of limited export line. | |

| Code: 111 Top grade of the Darjeeling Spring crop (first flush), picked in the famous garden. An infusion of an fresh, quite full, well balanced body, floral spicy and pleasantly tippy taste with a typical brisk aftertaste. | |

| Code: 110 A top quality high-mountain Darjeeling first flush tea from the spring crop. Infusion of a balanced, full and complex, floral fruity taste with hints of ripe apricots or pine-apple. | |

| Code: 107 Superior, top grade Darjeeling spring first flush. Infusion of sweet flowery taste with light grassy notes with long spicy aftertaste. | |
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| Code: 101 Excellent, top grade Darjeeling Spring crop - first flush. Well balanced, mouthfilling, markedly tippy spicy and pleasantly flowery to fruty taste, delicious typical aftertaste. | |
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| Code: 100 A delicious Darjeeling tea from the spring crop (first flush). A tiny leaf of a good quality with a ratio of tips. | |

| Code: 753 Vysokohorský čaj z jarní sklizně, tmavšího charakteru, připomínající kvalitní čaje z darjeelingských čajových zahrad. Nálev plné, vyvážené, bylinné, lehce květové, tipsově štiplavé, kořeněné chuti. | |
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| Code: 155 | |

| Code: 154 Middle quality grade of Assam black tea of the “broken” type, a full, slightly astringent taste, convenient for daily drinking with milk and honey or for preparation of Yogi tea (Indian “white” tea). | |

| Code: 153 Excellent quality grade of Assam loose leaf tea, a quality whole leaf with high ratio of tips. | |

| Code: 149 High quality Assam black tea of the ”broken” category. High quality grade leaf with higher ratio of golden tip. | |

| Code: 148 Top Assam spring crop first flush of the highest quality. Infusion of a body, rich, well-balanced, light floral, pleasantly bitter-sweet taste. | |

| Code: 147 Top Assam spring crop first flush of the highest quality. Rich, well balanced, floral-sweet, pleasant taste. | |

| Code: 144 Exclusive quality grade of Assam black tea. Infusion of an excellent, extraordinarily complex taste and aroma. | |

| Code: 143 First quality grade Assam black tea, highly favoured for its typical gingerbread taste and aroma. | |

| Code: 141 Very good higher quality basic grade of Assam black tea. Infusion of a complete, full and robust, body, smooth taste, most typical for this kind of tea. | |

| Code: 140 Very good quality grade of Assam leaf tea, infusion of a unique character. | |