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 Code: 102 | |
Excellent Darjeeling tea from later spring harvest(first flush), very good quality. | .jpg) Code: 108 | |
A green Darjeeling tea of excellent quality coming from the spring crops, a delicious grassy floral taste. |  Code: 113 | |
An excellent Darjeeling spring harvest (first flush) of premium quality, darker in character. The infusion, quite full-bodied, darker and brisk, tipsy spicy flavour characteristic of high mountain teas. |  Code: 114 | |
An excellent darjeeling spring crop (first flush) of high quality from later srping crop. An infusion of fresh, quite full, balanced, floral and spicy taste with tipsy notes and a pleasantly astringent finish. |
 Code: 115 | |
An excellent darjeeling spring crop (first flush) of top quality. First grade quality leaf of greener type, with a notable ratio of tips. |  Code: 117 | |
Excellent darjeeling spring crop (first flush), first class quality. A lightly fermented, tiny whole leaf with a ratio of tips. |
 Code: 133 | |
First rate high-mountain tea from the Nepal part of Himalayas. Summer crop (second flush) of an exclusive quality. Infusion of a delicious, full and deep, pleasantly bitter-sweet taste with light honey tones. | .jpg) Code: 759 | |
Excellent first-class Nepali white tea with an extraordinary taste, slightly similar in character to first flush teas. |
 Code: 760 | |
Excellent quality grade of spring crop Nepal high-mountain tea (first flush). Infusion of a typically tippy spicy taste with sweet floral tones. | |
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