Category: Indian teas

Černý čaj ASSAM BENGAL TIGER se vyznačuje sladce kořeněnou až vyzrále ovocnou vůní, sladově-robustní až trpce-sladkou chutí s vanilkovými, citrusovými i malinovými podtóny.

Middle quality grade of Assam black tea of the “broken” type, a full, slightly astringent taste, convenient for daily drinking with milk and honey or for preparation of Yogi tea (Indian “white” tea).

Top Assam spring crop first flush of the highest quality. Rich, well balanced, floral-sweet, pleasant taste.

Exclusive quality grade of Assam black tea. Infusion of an excellent, extraordinarily complex taste and aroma.

First quality grade Assam black tea, highly favoured for its typical gingerbread taste and aroma.

Very good quality grade of Assam leaf tea, infusion of a unique character.

An excellent darjeeling spring crop (first flush) of high quality from later srping crop. An infusion of fresh, quite full, balanced, floral and spicy taste with tipsy notes and a pleasantly astringent finish.

Top grade of the Darjeeling Spring crop (first flush), picked in the famous garden. An infusion of an fresh, quite full, well balanced body, floral spicy and pleasantly tippy taste with a typical brisk aftertaste.

The toppest grade of the Darjeeling early spring crop (first flush), picked in the famous garden.

An excellent darjeeling spring crop (first flush) of top quality. First grade quality leaf of greener type, with a notable ratio of tips.

A delicious Darjeeling tea from the spring crop (first flush). A tiny leaf of a good quality with a ratio of tips.

Excellent, top grade Darjeeling Spring crop - first flush. Well balanced, mouthfilling, markedly tippy spicy and pleasantly flowery to fruty taste, delicious typical aftertaste.

An excellent Darjeeling spring harvest (first flush) of premium quality, darker in character. The infusion, quite full-bodied, darker and brisk, tipsy spicy flavour characteristic of high mountain teas.

Superior, top grade Darjeeling spring first flush. Infusion of sweet flowery taste with light grassy notes with long spicy aftertaste.

Excellent Darjeeling spring harvest (first flush) of first class quality. Fresh yet full, rich well balanced, mouthfilling, floral and spicy taste, with herbal tippy flavours, delicious aftertaste.

Excellent, top class Darjeeling spring harvest(first flush), the fourth lot(DJ04) produced this year.

Top grade Darjeeling spring first flush. Tiny whole leaf of a greener type with a ratio of tips and fresh spicy fragrance.

Excellent darjeeling spring crop (first flush), first class quality. A lightly fermented, tiny whole leaf with a ratio of tips.

Darjeeling spring crop (first flush) of the highest quality from the valued garden. An infusion of an excellent and delicious, full body, light flowery, fruity sweet and spicy taste, with hints of exotic fruits and lasting aftertaste.

Superior, top grade Darjeeling spring first flush. The fourth invoice/lot (DJ05) picked from the beginning of the spring season.

A delicious Darjeeling tea from the spring harvest (first flush), with a lighter fermented character.

Excellent Darjeeling tea from later spring harvest(first flush), very good quality.

A green Darjeeling tea of excellent quality coming from the spring crops, a delicious grassy floral taste.

A traditional and highly favoured blend of high-mountain Darjeeling teas.