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| Code: 135 South-Indian black lowland tea of very good quality, infusion of a strong, distinctive taste. | |
| Code: 130 Top quality srping crop (first flush) high-mountain tea from small mysterious Sikkim region north of Darjeeling. Whole, long, loosely twisted, tight rolled greener type leaf with high ratio of white tips (buds). | |
| Code: 753 Vysokohorský čaj z jarní sklizně, tmavšího charakteru, připomínající kvalitní čaje z darjeelingských čajových zahrad. Nálev plné, vyvážené, bylinné, lehce květové, tipsově štiplavé, kořeněné chuti. | |
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| Code: 125 Fancy Darjeeling summer crop - second flush of highest quality. Delicious, full and balanced, flowery to fruity sweet taste and light muscatel tones, lingering aftertaste. | |
| Code: 123 Very good Darjeeling summer crop - second flush of high quality. Infusion floral and fruity, lightly spicy tippy taste with darker nutty flavour. | |
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| Code: 9999 900101 Dlouhý, volněji zkroucený celistvý list, směs světle a tmavě zelených listů s podílem tipsů. Nálev vynikající, poměrně plné, svěží, nasládle kořeněné
chuti s lehce ovocnými tóny, příjemným dozvukem. | |
| Code: 9999 900100 Dlouhý, volněji zkroucený celistvý list, směs světle a tmavě zelených listů s podílem tipsů. Nálev vynikající, poměrně plné, svěží, nasládle kořeněné
chuti s lehce ovocnými tóny, příjemným dozvukem. | |
| Code: 122 A traditional and highly favoured blend of high-mountain Darjeeling teas. | |
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| Code: 108 A green Darjeeling tea of excellent quality coming from the spring crops, a delicious grassy floral taste. | |
| Code: 110 A top quality high-mountain Darjeeling first flush tea from the spring crop. Infusion of a balanced, full and complex, floral fruity taste with hints of ripe apricots or pine-apple. | |
| Code: 120 Very good darjeeling spring crop (first flush) of top quality. Full and rich, balanced, complex, flowery spicy taste with fruity and tipsy tones. | |
| Code: 102 Superior, top grade Darjeeling spring first flush. High quality leaf with a high ratio of tips, large and long twisted shape. An infusion of a fresh, markedly sweet spicy taste with light fruity notes. | |
| Code: 106 Late Darjeeling spring crop of a very good quality from the transient period between the first and second crop. A tinier darker leaf with an exiguous ratio of tips. | |
| Code: 105 Superior, top grade Darjeeling spring first flush. The fourth invoice/lot (DJ05) picked from the beginning of the spring season. | |
| Code: 119 Darjeeling spring crop (first flush) of the highest quality from the famous garden. An infusion of an excellent and delicious, full body, light flowery, fruity sweet and spicy taste, with hints of exotic fruits and lasting aftertaste. | |
| Code: 117 Excellent darjeeling spring crop (first flush), first class quality. A lightly fermented, tiny whole leaf with a ratio of tips. | |
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| Code: 104 Top grade Darjeeling spring first flush. Tiny whole leaf of a greener type with a ratio of tips and fresh spicy fragrance. | |
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| Code: 121 A superior srping Darjeeling crop – first flush. A lighter tiny leaf with a high ratio of tips, an infusion of a typical floral and tippy taste with spicy tones and a flavoury aroma. | |
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| Code: 103 Excellent, top grade Darjeeling Spring first flush. Rich, well balanced, mouthfilling, markedly floral spicy and pleasantly tippy taste, with light fruity flavours, delicious typical aftertaste. | |
| Code: 118 Excellent Darjeeling spring harvest (first flush) of first class quality. Fresh yet full, rich well balanced, mouthfilling, floral and spicy taste, with herbal tippy flavours, delicious aftertaste. | |
| Code: 107 Superior, top grade Darjeeling spring first flush. Infusion of sweet flowery taste with light grassy notes with long spicy aftertaste. | |
| Code: 113 An excellent Darjeeling spring harvest (first flush) of premium quality, darker in character. The infusion, quite full-bodied, darker and brisk, tipsy spicy flavour characteristic of high mountain teas. | |
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| Code: 101 Excellent, top grade Darjeeling Spring crop - first flush. Well balanced, mouthfilling, markedly tippy spicy and pleasantly flowery to fruty taste, delicious typical aftertaste. | |
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| Code: 100 A delicious Darjeeling tea from the spring crop (first flush). A tiny leaf of a good quality with a ratio of tips. | |
| Code: 115 An excellent darjeeling spring crop (first flush) of top quality. First grade quality leaf of greener type, with a notable ratio of tips. | |
