Category: Indian teas

Černý čaj ASSAM BENGAL TIGER se vyznačuje sladce kořeněnou až vyzrále ovocnou vůní, sladově-robustní až trpce-sladkou chutí s vanilkovými, citrusovými i malinovými podtóny.

Dlouhý, volněji zkroucený celistvý list, směs světle a tmavě zelených listů s podílem tipsů. Nálev vynikající, poměrně plné, svěží, nasládle kořeněné chuti s lehce ovocnými tóny, příjemným dozvukem.

Dlouhý, volněji zkroucený celistvý list, směs světle a tmavě zelených listů s podílem tipsů. Nálev vynikající, poměrně plné, svěží, nasládle kořeněné chuti s lehce ovocnými tóny, příjemným dozvukem.

Vysokohorský čaj z jarní sklizně, tmavšího charakteru, připomínající kvalitní čaje z darjeelingských čajových zahrad. Nálev plné, vyvážené, bylinné, lehce květové, tipsově štiplavé, kořeněné chuti.

Middle quality grade of Assam black tea of the “broken” type, a full, slightly astringent taste, convenient for daily drinking with milk and honey or for preparation of Yogi tea (Indian “white” tea).

Top Assam spring crop first flush of the highest quality. Rich, well balanced, floral-sweet, pleasant taste.

Exclusive quality grade of Assam black tea. Infusion of an excellent, extraordinarily complex taste and aroma.

First quality grade Assam black tea, highly favoured for its typical gingerbread taste and aroma.

Very good quality grade of Assam leaf tea, infusion of a unique character.

South-Indian black lowland tea of very good quality, infusion of a strong, distinctive taste.

Top quality srping crop (first flush) high-mountain tea from small mysterious Sikkim region north of Darjeeling. Whole, long, loosely twisted, tight rolled greener type leaf with high ratio of white tips (buds).

Very good Darjeeling summer crop - second flush of high quality. Infusion floral and fruity, lightly spicy tippy taste with darker nutty flavour.

A traditional and highly favoured blend of high-mountain Darjeeling teas.

Excellent, top class Darjeeling spring harvest(first flush), the fourth lot(DJ04) produced this year.

Darjeeling spring crop (first flush) of the highest quality from the valued garden. An infusion of an excellent and delicious, full body, light flowery, fruity sweet and spicy taste, with hints of exotic fruits and lasting aftertaste.

Excellent Darjeeling spring harvest (first flush) of first class quality. Fresh yet full, rich well balanced, mouthfilling, floral and spicy taste, with herbal tippy flavours, delicious aftertaste.

Excellent darjeeling spring crop (first flush), first class quality. A lightly fermented, tiny whole leaf with a ratio of tips.

An excellent darjeeling spring crop (first flush) of top quality. First grade quality leaf of greener type, with a notable ratio of tips.

An excellent darjeeling spring crop (first flush) of high quality from later srping crop. An infusion of fresh, quite full, balanced, floral and spicy taste with tipsy notes and a pleasantly astringent finish.

An excellent Darjeeling spring harvest (first flush) of premium quality, darker in character. The infusion, quite full-bodied, darker and brisk, tipsy spicy flavour characteristic of high mountain teas.

The toppest grade of the Darjeeling early spring crop (first flush), picked in the famous garden.

Top grade of the Darjeeling Spring crop (first flush), picked in the famous garden. An infusion of an fresh, quite full, well balanced body, floral spicy and pleasantly tippy taste with a typical brisk aftertaste.

A green Darjeeling tea of excellent quality coming from the spring crops, a delicious grassy floral taste.

Superior, top grade Darjeeling spring first flush. Infusion of sweet flowery taste with light grassy notes with long spicy aftertaste.